CAS 61788-89-4
:Unsaturated fatty acids, C18, dimers
Description:
Unsaturated fatty acids, C18, dimers, identified by the CAS number 61788-89-4, are a class of chemical compounds formed by the dimerization of unsaturated fatty acids, typically derived from natural sources such as vegetable oils. These dimers consist of two C18 fatty acid chains that are linked together, often through a carbon-carbon bond, resulting in a larger molecular structure. The presence of unsaturation in the fatty acid chains contributes to their reactivity and potential for further chemical modifications. These compounds are generally characterized by their hydrophobic nature, which makes them insoluble in water but soluble in organic solvents. They exhibit properties such as viscosity and can serve as intermediates in the production of various industrial products, including surfactants, lubricants, and polymers. Additionally, their structure can influence their physical properties, such as melting point and boiling point, which are important for applications in food, cosmetics, and materials science. Overall, unsaturated fatty acids, C18, dimers play a significant role in both natural and synthetic chemistry.
Formula:Unspecified
Synonyms:- Unsaturated fatty acids, C18, dimers
- Fatty acids, C18-unsatd., dimers
- Empol 1014
- Fatty acids, dimer acids, C18
- UCN 1355
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