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CAS 9045-23-2

:

Lactoglobulins, beta-

Description:
Lactoglobulins, specifically beta-lactoglobulin, is a major whey protein found in milk, particularly in cow's milk. It is a globular protein that plays a significant role in the nutritional and functional properties of dairy products. Beta-lactoglobulin is characterized by its ability to bind various small molecules, including fatty acids and vitamins, which enhances its nutritional value. It is soluble in water and exhibits a high degree of thermal stability, making it resistant to denaturation during processing. This protein has a molecular weight of approximately 18,000 daltons and is composed of a single polypeptide chain with a complex tertiary structure. In addition to its nutritional benefits, beta-lactoglobulin is known for its emulsifying and foaming properties, which are valuable in food technology. It also has potential applications in the pharmaceutical and cosmetic industries due to its biocompatibility and ability to form gels. Overall, beta-lactoglobulin is an important component of whey protein that contributes to the functional and health-promoting aspects of dairy products.
Formula:Unspecified
Synonyms:
  • B-lactoglobulin bovine milk for sds gel electroph
  • Lactoglobulin, beta
  • β-Lactoglobulins
  • β-Lactoglobulin
  • Bovine β-lactoglobulin
  • Lactoglobulins, β-
  • BETA-LACTOGLOBULIN FROM BOVINE MILK
  • BETA-LACTOGLOBULIN BOVINE
  • BETA-LACTOGLOBULIN, FROM BOVINE
  • BETA-LACTOGLOBULINS
  • See more synonyms
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100
Found 2 products.
  • β-Lactoglobulin

    CAS:
    Peptones and their derivatives; other protein substances and their derivatives and hide powder, whether or not chromed, nesoi
    Color and Shape:White Powder
  • β-Lactoglobulin

    CAS:
    β-Lactoglobulin
    Purity:90%

    Ref: 54-OR1028222

    1g
    118.00€
    5g
    356.00€
    25g
    1,523.00€
    100mg
    32.00€
    250mg
    51.00€