
Flavonoids and Polyphenols
Flavonoids are phenolic compounds that contain a structure of 15 carbon atoms, consisting of two aromatic rings linked by a three-carbon bridge. Polyphenols are a broader class of organic compounds containing multiple phenolic groups. Both groups have potent antioxidant properties, allowing them to protect cells from damage caused by free radicals. Flavonoids are commonly found in fruits, vegetables, and tea and are associated with improved cardiovascular health and the prevention of chronic diseases. Polyphenols also have applications in cancer prevention and brain health promotion.
At CymitQuimica, we offer high-quality flavonoids and polyphenols for research in chemistry, pharmacology, and biomedicine.
Found 16990 products of "Flavonoids and Polyphenols"
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4-(2,3,4-trimethoxyphenyl)-3H,4H,5H,6H,7H-imidazo[4,5-c]pyridine-6-carboxylic acid
CAS:Purity:95.0%Molecular weight:333.3439941406253-Chloro-4-methoxyphenol
CAS:Formula:C7H7ClO2Purity:95.0%Color and Shape:Liquid, No data available.Molecular weight:158.58rac Secoisolariciresinol
CAS:Controlled Product<p>Applications A lignan (phenylpropanoid) with significant estrogenic activity.<br>References Fokialakis, N. et al.: Planta Medica, 69, 566 (2003); Lei, B. et al.: Mol. Cell. Endocrinol., 193, 81 (2002);<br></p>Formula:C20H26O6Color and Shape:NeatMolecular weight:362.422-(2-(4-(2-METHOXYPHENYL)PIPERAZIN-1-YL)ETHYL)ISOINDOLINE-1,3-DIONE
CAS:Purity:95.0%Molecular weight:365.43301391601564-(2-Hydroxy-phenyl)-4,5,6,7-tetrahydro-1H-imidazo[4,5-c]pyridine-6-carboxylic acid
CAS:Purity:95.0%Molecular weight:259.2650146484375cis-Resveratrol
CAS:<p>Stability Light Sensitive<br>Applications Minor constituent of wine, correlated with serum lipid reduction and inhibition of platelet aggregation. Resveratrol is a specific inhibitor of COX-1, and it also inhibits the hydroperoxidase activity of COX-1. It has been shown to inhibit events associated with tumor initiation, promotion and progression.<br>References Powell, R.G., et al.: Phytochemistry, 35, 335 (1994), Jeandet, P., et al.: J. Phytopathol., 143, 135 (1995), Mattivi, F., et al.: J. Agric. Food Chem., 43, 1820 (1995),<br></p>Formula:C14H12O3Color and Shape:NeatMolecular weight:228.244-(4-methoxybenzoyl)-8-methyl-1-oxa-4,8-diazaspiro[4.5]decane-3-carboxylic acid
CAS:Purity:95.0%Molecular weight:334.37200927734375N-(5-Chloro-2-methoxyphenyl)-3-hydroxynaphthalene-2-carboxamide
CAS:Purity:95.0%Color and Shape:SolidMolecular weight:327.760009765625(R)-4-(TERT-BUTYL)-N-(6-(2,3-DIHYDROXYPROPOXY)-5-(2-METHOXYPHENOXY)-2-(4-METHOXYPHENYL)PYRIMIDIN-4-YL)BENZENESULFONAMIDE
CAS:Purity:95%Molecular weight:609.69000244140623-[2-(3,4-dimethoxyphenyl)ethyl]-2-sulfanyl-3,4-dihydroquinazolin-4-one
CAS:Purity:98%Molecular weight:342.41(S)-N-(4-((4,4-DIMETHYLCYCLOHEXYL)OXY)-5-FLUORO-2-METHOXYBENZYL)PYRROLIDINE-2-CARBOXAMIDE
CAS:Purity:95.0%Molecular weight:378.48800659179694-(2-methoxybenzoyl)-8-propyl-1-oxa-4,8-diazaspiro[4.5]decane-3-carboxylic acid
CAS:Purity:95.0%Molecular weight:362.42599487304692-(3-methoxyphenyl)-6-methylquinoline-4-carboxylic acid
CAS:Purity:95.0%Molecular weight:293.3219909667969

