
Food Industry Standards
Food industry standards are critical reference materials used to ensure the safety, quality, and consistency of food products. These standards are employed in the analysis and testing of foodstuffs, including contaminants, additives, and nutritional components. At CymitQuimica, we provide high-quality food industry standards to support compliance with food safety regulations and quality control measures.
Subcategories of "Food Industry Standards"
- Beverage Standards(7 products)
- Dairy Standards(39 products)
- Food Contact Materials(1,074 products)
- Wine Standards(47 products)
Found 7928 products of "Food Industry Standards"
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Benorilate 100 µg/mL in Acetonitrile
CAS:Formula:C17H15NO5Color and Shape:Single SolutionMolecular weight:313.30Demeton-S-methyl-sulfone 100 µg/mL in Acetonitrile
CAS:Formula:C6H15O5PS2Color and Shape:Single SolutionMolecular weight:262.28Apigenin 100 µg/mL in Acetonitrile:Methanol
CAS:Controlled ProductFormula:C15H10O5Color and Shape:Single SolutionMolecular weight:270.24Metyltetraprole 100 µg/mL in Acetonitrile
CAS:Controlled ProductFormula:C19H17ClN6O2Color and Shape:Single SolutionMolecular weight:396.83Carbanolate 10 µg/mL in Cyclohexane
CAS:Formula:C10H12ClNO2Color and Shape:Single SolutionMolecular weight:213.66(6aR,9S)-δ10-Tetrahydrocannabinol 100 µg/mL in Acetonitrile
CAS:Controlled ProductFormula:C21H30O2Color and Shape:Single SolutionMolecular weight:314.46Ochratoxin C
CAS:Controlled Product<p>Applications Ochratoxins are toxic metabolites from Aspergillus orchraceus.<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Belli, N., et al.: Int. J. Food Microb., 96, 19 ( 2004), Pardo, E., et al.: Food Microb., 23, 35 (2006),<br></p>Formula:C22H22ClNO6Color and Shape:YellowMolecular weight:431.87Fumonisin B1
CAS:<p>Stability Hygroscopic<br>Applications A mycotoxin produced by mold associated with corn. Fungal metabolite believed to cause leukoencephalomalacia in horses.Environmental contaminants; Food contaminants<br>References Monbaliu, S., et al.: J. Agric. Food Chem., 58, 10475 (2010), Klosowski, G., et al.: Biores. Technol., 101, 9723 (2010), Soerensen, L., et al.: Anal. Bioanal. Chem., 398, 1535 (2010),<br></p>Formula:C34H59NO15Color and Shape:NeatMolecular weight:721.83(S)-Patulin Methyl Ether
CAS:<p>Applications Protected Patulin.<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br></p>Formula:C8H8O4Color and Shape:NeatMolecular weight:168.15Gliotoxin
CAS:<p>Applications Gliotoxin is a sulfur-containing mycotoxin produced by species of fungi and pathogens of humans. Gliotoxin exhibits inhibitory activities against histone H3K9 methyltransferase, a key enzyme in the regulation of transcriptional activity by writing epigenetic marks. Gliotoxin also exhibits immunosuppressive properties by causing apoptosis of cells of the immune system. In addition, various studies suggests Gliotoxin may also be a potential anti-inflammatory, antibiotic, antifungal and antiviral agent.<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Takahashi, M., et al.: J. Antibiotics., 65, 263 (2012); Li., Y.G., et al.: Biochem. Biophy. Rsch. Commun., 422, 85 (2012); Zhang, H.C., et al.: Applied, Mech. Mater., 178, 783 (2012); Scharf, D.H., et al.: Appl. Microbiol. Biotechnol., 93, 467 (2012);<br></p>Formula:C13H14N2O4S2Color and Shape:NeatMolecular weight:326.39Stachybotrylactam
CAS:Controlled ProductFormula:C23H31NO4Color and Shape:Off-WhiteMolecular weight:385.496T2 Tetraol
CAS:Controlled Product<p>Applications T2 Tetraol is a type A trichothecene mycotoxin.<br></p>Formula:C15H22O6Color and Shape:NeatMolecular weight:298.334-Hydroxy Alternariol
CAS:Controlled ProductFormula:C14H10O6Color and Shape:NeatMolecular weight:274.226Ref: TR-H476940
Discontinued productMoniliformin Sodium Hydrate
CAS:<p>Applications Moniliformin Sodium is a mycotoxin produced with fungi of the Fusarium genus that act as common pathogens to corn and other agricul<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Rabie, C. et al.: Appl. Environ. Microbiol., Duke, S.O. et al.: Toxins., 3, 1038 (2011);<br></p>Formula:C4HO3·Na·x(H2O)Color and Shape:NeatMolecular weight:138.054Patulin-13C3
CAS:Controlled ProductFormula:C3C4H6O4Color and Shape:White To BeigeMolecular weight:157.10HT-2 Toxin (>85%)
CAS:Controlled Product<p>Stability Hygroscopic<br>Applications HT-2 Toxin is a trichothecene group mycotoxin. HT-2 Toxin is the 4-hydroxy analogue of T-2 Toxin (T002980) which has been shown to induce DNA damage and cell death on prolonged administration.Environmental contaminants; Food contaminants<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Weidner, M. et al.: J. Agric. Food Chem., 60, 5676 (2012); Choi, H. et al.: Toxicol. Appl. Pharmacol., 240, 46 (2009); Amuzie, C. et al.: Toxicol. Sci., 113, 412 (2010);<br></p>Formula:C22H32O8Purity:>85%Color and Shape:Off-WhiteMolecular weight:424.48Alternariol
CAS:<p>Stability Hygroscopic<br>Applications Alternariol is an alternaria mycotoxin and genotoxin, found in common edible crops. It inhibits the activity of various DNA-topoisomerases, increasing the rate of DNA strand breaks.<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Asam S et al. J Agric Food Chem. 2009 Jun 24;57(12):5152-60.Fehr M et al. Mol Nutr Food Res. 2009 Apr;53(4):441-51Vejdovszky K. et al. Toxicol Lett. 2017 Feb 5;267:45-52.<br></p>Formula:C14H10O5Color and Shape:Light BrownMolecular weight:258.233-epi-Ochratoxin A
CAS:Controlled Product<p>Applications Epimer of Ochratoxin A (O148490), an toxic metabolites from Aspergillus orchraceus.<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Belli, N., et al.: Int. J. Food Microb., 96, 19 ( 2004), Pardo, E., et al.: Food Microb., 23, 35 (2006),<br></p>Formula:C20H18ClNO6Color and Shape:Off-White To Light YellowMolecular weight:403.81Alternariol Monomethyl Ether-d3
CAS:Controlled Product<p>Stability Hygroscopic<br>Applications Alternariol Monomethyl Ether-d3 is labelled methyl este analog fo Alternariol. An alternaria mycotoxin and genotoxin, found in common edible crops. It inhibits the activity of various DNA-topoisomerases, increasing the rate of DNA strand breaks.<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Asam, S., et al.: J. Agric. Food Chem., 57, 5152 (2009); Fehr, M., et al.: Mol. Nut. Food Res., 53, 441 (2009); Tiemann, U., et al.: Toxicol. Lett., 186, 139 (2009);<br></p>Formula:C15D3H9O5Color and Shape:NeatMolecular weight:275.2713Ref: TR-A575771
Discontinued productN-Nitrosodimethylamine-d6
CAS:Controlled Product<p>Stability Very Volatile<br>Applications Isotope labelled N-Nitrosodimethylamine is a highly toxic semi-volatile organic compound and a suspected human carcinogen. It induces liver tumors in rats after chronic exposure to low doses (1,2). Drinking water contaminant candidate list 3 (CCL 3) compound as per United States Environmental Protection Agency (EPA). Environmental contaminants; Food contaminants.<br>Dangerous Goods Info This compound is forbidden to ship by air under IATA regulations.<br>References 1. Peto, R. et al.: Cancer Res.1991 Dec 1;51(23 Pt 2):6415-51.2. Lee, ES. et al.: J. Pharm. Pharmacol., 2003 Aug;55(8):1169-74<br></p>Formula:C2D6N2OColor and Shape:Colourless to Yellow OilMolecular weight:80.12Fusarenon X
CAS:<p>Applications A mycotoxin produced by Fusarium, having immunosuppressive and carcinogenic properties.<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Alvarez, C., et al.: Int. J. Food Microbiol., 135, 131 (2009), Steinmetz, W., et al.: Eur. J. Med. Chem., 44, 4485 (2009), Tanaka, H., et al.: J. Health Sci., 56, 188 (2010), Monbaliu, S., et al.: J. Agric. Food Chem., 58, 66 (2010),<br></p>Formula:C17H22O8Color and Shape:Off White SolidMolecular weight:354.35Diacetoxyscirpenol
CAS:Controlled Product<p>Applications Diacetoxyscirpenolis is a trichothecene mycotoxin produced by various Fusarium strains. Diacetoxyscirpenol was found to occur in cereals conjugated to glucose and other sugars.<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Rasmussen, P.H., et al.: Mycotoxin, Res., 28, 181 (2012); Scauflaire, J., et al.: Euro. J. Pathol., 133, 911 (2012); Brunhofer, G., et al.: Bioorg. Med. Chem., 20, 6669 (2012);<br></p>Formula:C19H26O7Color and Shape:NeatMolecular weight:366.41(-)-Citrinin
CAS:<p>Stability Hygroscopic<br>Applications Antibiotic substance produced by a white spore aspergilus which has been placed under the species name Aspergillus niveus. Also produced in small quantities by Penicillium citrinum.<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Ciegler, A., et al.: Appl. Microbiol., 26, 271 (1973), Creppy, E., et al.: Toxicol. Lett., 28, 29 (1985), DeGroene, E., et al.: Cancer Res., 56, 299 (1996),<br></p>Formula:C13H14O5Color and Shape:YellowMolecular weight:250.25T-2 Toxin
CAS:Controlled Product<p>Applications T-2 Toxin is a tricothecene mycotoxin produced by fungi of the genus Fusarium. T-2 Toxin induces DNA damage and cell death on prolonged administration.Environmental contaminants; Food contaminants<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Kim, C., et al.: Cancer Res., 57, 3115 (1997), Bottrel, R., et al.: Antimicrob. Agents Chemother., 1999, 43, 856 (1999), Murray, P., et al.: J. Immunol., 178, 2623 (2007), Choi, H., et al.: Toxicol. Appl. Pharmacol., 240, 46 (2009), Amuzie, C., et al.: Toxicol. Sci., 113, 412 (2010),<br></p>Formula:C24H34O9Color and Shape:White SolidMolecular weight:466.52Ochratoxin A-d5
CAS:Controlled Product<p>Applications Ochratoxin A-d5 is a labelled Ochratoxin A (O148500). Ochratoxins are toxic metabolites from Aspergillus orchraceus.Environmental contaminants; Food contaminants<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Belli, N., et al.: Int. J. Food Microb., 96, 19 ( 2004), Pardo, E., et al.: Food Microb., 23, 35 (2006),<br></p>Formula:C202H5H13ClNO6Color and Shape:White To Light GreenMolecular weight:408.84Nivalenol
CAS:<p>Applications Nivalenol is a mycotoxin found in wheat and maize which is produced by different Fusarium species that inhibit eukaryotic biosynthesis of protein.Environmental contaminants; Food contaminants<br>References Poppenberger, B., et al.: J. Biol. Chem., 278, 47905 (2003); Sulyok, M., et al.: Rapid Commun. Mass Spectrom., 20, 2649 (2006);<br></p>Formula:C15H20O7Color and Shape:NeatMolecular weight:312.32N-Nitrosodimethylamine-13C2D6
Controlled ProductFormula:C2D6N2OColor and Shape:Colourless OilMolecular weight:82.10Ref: TR-T019625
Discontinued productβ-Zearalenol-d4 (Major)
CAS:Controlled Product<p>Stability Light Sensitive<br>Applications Isotope labelled β-Zearalenol is an more active metabolite of Zearalenone (Z270500), a estrogenic mycotoxin produced by Fusarium fungi commonly found in grains.<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Olsen, M., et al.: Acta Pharmacol. Toxicol., 48, 15 (1981), Chang, W., et al.: Food Chem. Toxicol., 22, 887 (1984), El Golli, E., et al.: Toxicol Lett., 166, 122 (2006), Hassen, W., et al.: Toxicology, 232, 294 (2007), Benzoni, E., et al.: Reprod. Toxicol., 25, 461 (2008),<br></p>Formula:C18H20D4O5Color and Shape:NeatMolecular weight:324.4Ochratoxin B
CAS:Controlled Product<p>Applications Ochratoxins are toxic metabolites from Aspergillus orchraceus.<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Belli, N., et al.: Int. J. Food Microb., 96, 19 ( 2004), Pardo, E., et al.: Food Microb., 23, 35 (2006),<br></p>Formula:C20H19NO6Color and Shape:White To Light PinkMolecular weight:369.37(2-Hydroxy)propanal cyclic 17,21-acetal Hydrocortisone (Mixture of Diastereomers)(>80%)
Controlled ProductFormula:C24H34O6Purity:>80%Color and Shape:NeatFumonisin B2
CAS:Controlled Product<p>Stability Hygroscopic, Toxic<br>Applications A mycotoxin produced by mold associated with corn. Inhibitor of sphingosine N-acyltransferase. Blocks the formation of ceramide from sphingosine.<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Monbaliu, S., et al.: J. Agric. Food Chem., 58, 10475 (2010), Klosowski, G., et al.: Biores. Technol., 101, 9723 (2010), Soerensen, L., et al.: Anal. Bioanal. Chem., 398, 1535 (2010),<br></p>Formula:C34H59NO14Color and Shape:Off-WhiteMolecular weight:705.83Patulin
CAS:<p>Stability Hygroscopic<br>Applications Patulin (PAT), a mycotoxin produced by certain species of Penicillium, Aspergillus, and Byssochlamys, is mainly found in ripe apple and apple products. Patulin-induced genotoxicity and modulation of glutathione in Hep G2 cells. Patulin is an antibiotic. Patulin-induced nephropathy and gastrointestinal tract malfunction have been demonstrated in several animal models. The oral LD50 value of patulin ranges between 29 and 55 mg/kg body weight in rodents and 170 mg/kg body weight in poultry. The World Health Organization considers patulin cytotoxic and established a safety level of patulin in apple juice at 50 μM. At 100-200 μM, patulin can directly increase intracellular oxidative stress in HEK293 and HL-60 cells. In 1944, this compound was tested in a clinical trial for potential antibiotic<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Scott, P., et al.: J. Agric. Food Chem., 20, 450 (1972), Aden, D., et al.: Nature, 282, 615 (1979), Surralles, J., et al.: Mutat. Res., 341, 169 (1995), Alves, I., et al.: Mutagenesis, 15, 229 (2000), Liu, B., et al.: Toxicol. Appl. Pharmacol., 191, 255 (2003), Puel, O., Galtier, P., and Oswald, I.P. Biosynthesis and toxicological effects of patulin. Toxins 2(4) 613-631 (2010). Liu, B., Wu, T., Yu, F., et al. Induction of oxidative stress response by the mycotoxin patulin in mammalian cells. Toxicol Sci 95(2) 340-347 (2007). Chalmers, I., and Clarke, M. Commentary: The 1994 patulin trial: The first properly controlled multicentre trial conducted under the aegis of the British Medical Research Council. Int J Epidemiol 32 253-260 (2004).<br></p>Formula:C7H6O4Color and Shape:Off-White To YellowMolecular weight:154.12Alternariol 9-Methyl Ether 3-Sulfate Ammonium Salt
CAS:Controlled Product<p>Applications Alternariol 9-Methyl Ether 3-Sulfate Ammonium Salt is a derivative of Alternariol 9-Methyl Ether (A575770) which is an alternaria mycotoxin and genotoxin, found in common edible crops. It inhibits the activity of various DNA-topoisomerases, increasing he rate of DNA strand breaks.<br>References Asam, S., et al.: J. Agric. Food Chem., 57, 5152 (2009); Fehr, M., et al.: Mol. Nut. Food Res., 53, 441 (2009); Tiemann, U., et al.: Toxicol. Lett., 186, 139 (2009); Hawas, U., et al.: Appl. Biochem. Micro., 51, 579 (2015);<br></p>Formula:C15H12O8S(NH3)Color and Shape:NeatMolecular weight:369.35Zearalenone
CAS:<p>Applications Estrogenic mycotoxin produced by Fusarium fungi commonly found in grains. One of a group of compounds known as resorcylic acid lactones.Environmental contaminants; Food contaminants<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Tanaka, T., et al.: J. Agric. Food Chem., 36, 979 (1988), Hamilton, S., et al.: Anticancer Res., 16, 3597 (1996), Hecht, S., et al.: Cancer Lett., 150, 49 (2000), Hussein, H., et al.: Toxicology, 167, 101 (2001), Lim, H., et al.: J. Immunol., 175, 4180 (2005),<br></p>Formula:C18H22O5Color and Shape:White To Light BrownMolecular weight:318.36Deoxynivalenol
CAS:Controlled Product<p>Applications Deoxynivalenol is a tricothecene mycotoxin and potent protein synthesis inhibitor. Deoxynivalenol exhibits cytotoxic activity in vivo via the ribotoxic stress response. Deoxynivalenol induces p38-mediated gene expression and apoptosis in leukocytes; activity results in systemic expression of interleukin-6 (IL-6) and other proinflammatory cytokines. Also induces migration of NF-κB into the nucleus.Environmental contaminants; Food contaminants<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Bae, et al.: Toxicol. Sci., 105, 59 (2008), Shi, et al.: Toxicol. Sci., 109, 247 (2009), Krishnaswamy, et al.: Free Radic. Biol. Med., 49 50 (2010),<br></p>Formula:C15H20O6Color and Shape:NeatMolecular weight:296.32



