CAS 17795-26-5: 3-(allylsulphinyl)-L-alanine

Formel: C₆H₁₁NO₃S

InChl: InChI=1S/C6H11NO3S/c1-2-3-11(10)4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-,11?/m0/s1

InChI Key: InChIKey=XUHLIQGRKRUKPH-ITZCMCNPSA-N

SMILES: O=C(O)C(N)CS(=O)CC=C

Synonyme:

• 3-[(S)-prop-2-en-1-ylsulfinyl]-L-alanine
• <span class="text-smallcaps">L</span>-Alanine, 3-(2-propenylsulfinyl)-
• <span class="text-smallcaps">L</span>-Cysteine, S-2-propen-1-yl-, S-oxide
• Alanine, 3-(allylsulfinyl)-, <span class="text-smallcaps">L</span>-
• S-2-Propenyl-<span class="text-smallcaps">L</span>-cysteine sulfoxide
• S-Allyl-<span class="text-smallcaps">L</span>-cysteine sulfoxide
• S-Allylcysteine sulfoxide

(±)-Alliin

CAS: 17795-26-5

(±)-Alliin, the principal active component in garlic, functions as a potential inhibitor of SARS-CoV-2's main …

• Formel: C₆H₁₁NO₃S
• Farbe und Form: Liquid
• Molekulargewicht: 177.22

(±)-L-Alliin

CAS: 17795-26-5

• Formel: C₆H₁₁NO₃S
• Molekulargewicht: 177.22

L-(±)-alliin

CAS: 17795-26-5

Organo-sulphur compound

• Formel: C₆H₁₁NO₃S
• Reinheit: ≥ 95.0 % (HPLC)
• Farbe und Form: Powder
• Molekulargewicht: 177.22

Alliin

CAS: 17795-26-5

Alliin is a natural compound that is found in garlic. When fresh garlic is chopped …

• Formel: C₆H₁₁NO₃S
• Reinheit: Min. 95%
• Molekulargewicht: 177.22 g/mol

Alliin (Mixture of Diastereomers)

CAS: 17795-26-5

• Formel: C₆H₁₁NO₃S
• Farbe und Form: Neat
• Molekulargewicht: 177.221