CAS: 21064-18-6 - glu-ala
Formel:C8H14N2O5
InChl:InChI=1S/C8H14N2O5/c1-4(8(14)15)10-7(13)5(9)2-3-6(11)12/h4-5H,2-3,9H2,1H3,(H,10,13)(H,11,12)(H,14,15)/t4-,5-/m0/s1
InChI Key:InChIKey=JZDHUJAFXGNDSB-WHFBIAKZSA-N
SMILES:O=C(O)CCC(N)C(=O)NC(C(=O)O)C
- Synonyme:
- 446: PN: WO2005081628 SEQID: 1555 claimed protein
- 59: PN: WO2014102101 SEQID: 359 claimed protein
- 59: PN: WO2014102104 SEQID: 158 claimed protein
- <span class="text-smallcaps">L</smallcap>-Alanine, <smallcap>L</span>-α-glutamyl-
- <span class="text-smallcaps">L</smallcap>-Alanine, N-<smallcap>L</span>-α-glutamyl-
- <span class="text-smallcaps">L</smallcap>-Glutamyl-<smallcap>L</span>-alanine
- <span class="text-smallcaps">L</smallcap>-α-Glutamyl-<smallcap>L</span>-alanine
- Alpha-Glutamylalanine
- Glutamylalanine
- Glutaramic acid, 4-amino-N-(1-carboxyethyl)-
- Mehr Synonyme anzeigen
- Glutaramic acid, 4-amino-N-(1-carboxyethyl)-, stereoisomer
- H-Glu-Ala-OH
- NSC 334200
- α-<span class="text-smallcaps">L</smallcap>-Glutamyl-<smallcap>L</span>-alanine
- α-Glu-Ala
- α-Glutamylalanine
Marke | Produktdaten | Reinheit | Preisklasse | Voraussichtliche Lieferung |
---|---|---|---|---|
H-Glu-Ala-OH REF: 01-4001473CAS: 21064-18-6 | > 99% | 421,00 € | Mi 04 Dez 24 | |
Alanyl Glutamine Impurity 32 REF: 4Z-G-3042CAS: 21064-18-6 | - - - | Nachfragen | Di 17 Dez 24 | |
H-Glu-Ala-OH REF: 3D-FG108028CAS: 21064-18-6 | Min. 95 Area-% | 717,00 €~3.481,00 € | Di 04 Feb 25 | |
4-Amino-N-(1-carboxyethyl)-glutaramic Acid REF: TR-G650250CAS: 21064-18-6 | - - - | - - - | Ausgelaufenes produkt |
H-Glu-Ala-OH
Ref: 01-4001473
1g | 421,00 € |
Ref: 4Z-G-3042
10mg | Nachfragen | ||
25mg | Nachfragen | ||
50mg | Nachfragen | ||
100mg | Nachfragen |
H-Glu-Ala-OH
Ref: 3D-FG108028
1g | 1.157,00 € | ||
2g | 1.928,00 € | ||
5g | 3.481,00 € | ||
250mg | 717,00 € | ||
500mg | 854,00 € |
4-Amino-N-(1-carboxyethyl)-glutaramic Acid
Ref: TR-G650250
5mg | Ausgelaufen | Anforderung von Informationen | |
25mg | Ausgelaufen | Anforderung von Informationen | |
50mg | Ausgelaufen | Anforderung von Informationen |