CAS 31773-95-2
:Oleuropein-Aglykon
Beschreibung:
Oleuropein-Aglykon, mit der CAS-Nummer 31773-95-2, ist eine phenolische Verbindung, die hauptsächlich in Oliven und Olivenblättern vorkommt. Es ist ein Derivat von Hydroxytyrosol und bekannt für seine antioxidativen Eigenschaften, die zu seinen potenziellen gesundheitlichen Vorteilen beitragen. Diese Verbindung weist einen bitteren Geschmack auf, der für viele olivenbasierte Substanzen charakteristisch ist, und wird oft mit den gesundheitsfördernden Effekten von Olivenöl in Verbindung gebracht. Oleuropein-Aglykon wurde auf seine entzündungshemmenden, antimikrobiellen und kardioprotektiven Wirkungen untersucht, was es in der ernährungswissenschaftlichen und pharmazeutischen Forschung von Interesse macht. Seine Struktur umfasst mehrere Hydroxylgruppen, die seine Reaktivität und Fähigkeit zur Abfangung freier Radikale erhöhen. Darüber hinaus ist Oleuropein-Aglykon in organischen Lösungsmitteln löslich und hat eine begrenzte Löslichkeit in Wasser, was seine Bioverfügbarkeit und Absorption im menschlichen Körper beeinflusst. Insgesamt ist Oleuropein-Aglykon eine bedeutende Verbindung im Kontext von funktionellen Lebensmitteln und natürlichen Gesundheitsprodukten, die die breiteren Vorteile von olivenbasierten Substanzen widerspiegelt.
Formel:C19H22O8
InChl:InChI=1S/C19H22O8/c1-3-12-13(14(18(23)25-2)10-27-19(12)24)9-17(22)26-7-6-11-4-5-15(20)16(21)8-11/h3-5,8,10,13,19-21,24H,6-7,9H2,1-2H3/b12-3+/t13-,19+/m0/s1
InChI Key:InChIKey=BIWKXNFEOZXNLX-BBHIFXBUSA-N
SMILES:C(C(OCCC1=CC(O)=C(O)C=C1)=O)[C@@H]/2C(C(OC)=O)=CO[C@@H](O)\C2=C\C
Synonyme:- 2H-Pyran-4-acetic acid, 3-ethylidene-3,4-dihydro-2-hydroxy-5-(methoxycarbonyl)-, 2-(3,4-dihydroxyphenyl)ethyl ester, [2R-(2α,3E,4β)]-
- 2H-Pyran-4-acetic acid, 5-carboxy-3-ethylidene-3,4-dihydro-2-hydroxy-, 4-(3,4-dihydroxyphenethyl) 5-methyl ester
- 2H-Pyran-4-acetic acid,5-carboxy-3-ethylidene-3,4-dihydro-2-hydroxy-, 4-(3,4-dihydroxyphenethyl)5-methyl ester (8CI)
- 2H-Pyran-4-aceticacid, 3-ethylidene-3,4-dihydro-2-hydroxy-5-(methoxycarbonyl)-,2-(3,4-dihydroxyphenyl)ethyl ester, [2R-(2a,3E,4b)]-
- 3,4-Dhpea-Ea
- Oleoeuropein aglycone
- Oleoeuropeine aglycone
- Oleuropein aglycon
- Oleuropein aglycone
- Oleuropeinaglycon
- Oleuropeine aglycone
- Weitere Synonyme anzeigen
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6 Produkte.
Methyl (2R,4S,E)-4-(2-(3,4-dihydroxyphenethoxy)-2-oxoethyl)-3-ethylidene-2-hydroxy-3,4-dihydro-2H-pyran-5-carboxylate
CAS:Methyl (2R,4S,E)-4-(2-(3,4-dihydroxyphenethoxy)-2-oxoethyl)-3-ethylidene-2-hydroxy-3,4-dihydro-2H-pyran-5-carboxylateReinheit:98%Molekulargewicht:378.38g/molOleuropein Aglycone
CAS:Kontrolliertes Produkt<p>Applications Oleuropein Aglycone is a natural phenol that is abundant in extra virgin olive oil. Studies show that Oleuropein Aglycone could provide protective and therapeutic effects against a number of pathologies including Alzheimer's disease, as well as obesity, type 2 diabetes, and non-alcoholic hepatitis.<br>References Casamenti, F., et al.: J. Alzheimers Dis., 45, 679 (2015)<br></p>Formel:C19H22O8Farbe und Form:Light Yellow To YellowMolekulargewicht:378.37Oleuropein aglycone - 80%
CAS:Oleuropein aglycone - 80% is a bioactive compound, an isolated form of polyphenol. It is derived from the hydrolysis of oleuropein, which is primarily extracted from olive leaves and fruits. This compound is the predominant phenolic in olives and contributes significantly to their health benefits.Upon ingestion or application, oleuropein aglycone interacts at the molecular level, exhibiting potent antioxidant activity by scavenging reactive oxygen species. Additionally, it demonstrates anti-inflammatory effects by modulating various cell signaling pathways, such as inhibiting the NF-kB pathway, thereby reducing the expression of pro-inflammatory cytokines.Oleuropein aglycone is utilized extensively in scientific research due to its cardioprotective, neuroprotective, and anticancer properties. It is also being investigated for its potential role in metabolic and aging-related diseases. The compound's versatility extends to applications in the development of functional foods, pharmaceuticals, and nutraceuticals aimed at enhancing human health and longevity. Researchers focus on its mechanisms, efficacy, and potential therapeutic applications in various inflammatory and oxidative stress-related conditions.Formel:C19H22O8Reinheit:Min. 95%Farbe und Form:Clear LiquidMolekulargewicht:378.37 g/molOleuropein aglycone - 80%
CAS:<p>Oleuropein aglycone - 80% is a bioactive compound, a phenolic derivative, which is extracted from the leaves and fruits of the olive tree, Olea europaea. It is classified as a secoiridoid, a type of compound prevalent in certain plants, and serves as a major component of olive oil.<br><br>Functioning through multiple pathways, Oleuropein aglycone exhibits significant antioxidant and anti-inflammatory activities. It achieves this by scavenging free radicals and modulating signaling pathways involved in inflammation, such as the NF-κB pathway. Furthermore, it contributes to the stabilization of cell membranes and modulation of enzymatic activities linked to oxidative stress.<br><br>The uses and applications of Oleuropein aglycone - 80% are extensive in both research and therapeutic contexts. It is extensively studied for its potential protective effects against cardiovascular diseases, neurodegenerative disorders, and certain types of cancer due to its potent antioxidative properties. Additionally, it is explored for its antimicrobial and antiviral effects, indicating a broad spectrum of biological activities. This compound holds promise in nutraceutical and pharmaceutical developments aimed at enhancing human health through natural product-derived interventions.</p>Formel:C19H22O8Reinheit:Min. 90%Farbe und Form:Clear Viscous LiquidMolekulargewicht:378.37 g/mol





