CAS: 39938-00-6
| Marke | Produktdaten | Reinheit | Preisklasse | Voraussichtliche Lieferung |
|---|---|---|---|---|
 | Methyl 6-[methyl-2,3,4-tri-O-acetyl-b-D-glucuronato]mycophenolate REF: 3D-MM04556CAS: 39938-00-6 | Min. 95% | Nachfragen | Di 19 Nov 24 |
 | Methyl 6-[Methyl-2,3,4-tri-O-acetyl-b-D-glucuronato]mycophenolate REF: TR-M320515CAS: 39938-00-6 | - - - | - - - | Ausgelaufenes produkt |
| Mycophenolic Acid Methyl Ester 6-(Tri-O-acetyl-b-D-glucuronic Acid Methyl Ester) REF: TR-M831545CAS: 39938-00-6 | - - - | - - - | Ausgelaufenes produkt |
![Methyl 6-[methyl-2,3,4-tri-O-acetyl-b-D-glucuronato]mycophenolate](https://static.cymitquimica.com/products/3D/thumb/MM04556.jpg)
Methyl 6-[methyl-2,3,4-tri-O-acetyl-b-D-glucuronato]mycophenolate
CAS:39938-00-6
Methyl 6-[methyl-2,3,4-tri-O-acetyl-b-D-glucuronato]mycophenolate is a synthetic glycosylation reagent. It is an acetylated derivative of mycophenolic acid …
Formel:
C30H36O15
Reinheit:
Min. 95%
Molekulargewicht:
636.6 g/mol
Ref: 3D-MM04556
| 10mg | Nachfragen | ||
| 25mg | Nachfragen | ||
| 50mg | Nachfragen |
Voraussichtliche Lieferung in Vereinigte Staaten, am Dienstag 19. November 2024
![Methyl 6-[Methyl-2,3,4-tri-O-acetyl-b-D-glucuronato]mycophenolate](https://static.cymitquimica.com/products/TR/thumb/M320515.jpg)
Methyl 6-[Methyl-2,3,4-tri-O-acetyl-b-D-glucuronato]mycophenolate
CAS:39938-00-6
Applications Methyl 6-[Methyl-2,3,4-tri-O-acetyl-β-D-glucuronato]mycophenolate (cas# 39938-00-6) is a compound useful in organic synthesis.
Formel:
C31H38O15
Farbe und Form:
White Solid
Molekulargewicht:
650.62
Ref: TR-M320515
| 5mg | Ausgelaufen | Anforderung von Informationen | |
| 50mg | Ausgelaufen | Anforderung von Informationen |
Mycophenolic Acid Methyl Ester 6-(Tri-O-acetyl-b-D-glucuronic Acid Methyl Ester)
CAS:39938-00-6
Applications Protected Mycophenolic Acid metabolite.
Formel:
C31H38O15
Farbe und Form:
White to Off-White Solid
Molekulargewicht:
650.62
Ref: TR-M831545
| 5mg | Ausgelaufen | Anforderung von Informationen | |
| 50mg | Ausgelaufen | Anforderung von Informationen |
