CAS 57-50-1

D(+)-Saccharose

Beschreibung:

D(+)-Saccharose, allgemein bekannt als Haushaltszucker, ist ein Disaccharid, das aus Glukose- und Fruktoseeinheiten besteht, die durch eine glycosidische Bindung verbunden sind. Es ist ein weißer, kristalliner Feststoff, der hochgradig in Wasser löslich ist, was ihn zu einem weit verbreiteten Süßstoff in Lebensmitteln und Getränken macht. D(+)-Saccharose hat einen süßen Geschmack, der etwa 1,5-mal süßer ist als Glukose. Es ist nicht reduzierend, was bedeutet, dass es keine freie Aldehyd- oder Ketongruppe hat, was es von anderen Zuckern wie reduzierenden Zuckern unterscheidet. Die chemische Formel von Saccharose ist C12H22O11, und sie hat eine molare Masse von etwa 342,3 g/mol. D(+)-Saccharose ist hygroskopisch, was bedeutet, dass es Feuchtigkeit aus der Luft aufnehmen kann, was seine Lagerung und Stabilität beeinträchtigen kann. Es wird auch in verschiedenen industriellen Anwendungen eingesetzt, einschließlich Pharmazie und Kosmetik, aufgrund seiner konservierenden Eigenschaften. Darüber hinaus spielt Saccharose eine bedeutende Rolle im Energiestoffwechsel lebender Organismen und dient als primäre Energiequelle.

Formel: C₁₂H₂₂O₁₁

InChl: InChI=1/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1

InChI Key: InChIKey=CZMRCDWAGMRECN-UGDNZRGBSA-N

SMILES: O([C@]1(CO)O[C@H](CO)[C@@H](O)[C@@H]1O)[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O

Synonyme:

• (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol
• 2-[3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
• <span class="text-smallcaps">D</span>-(+)-Saccharose
• <span class="text-smallcaps">D</span>-(+)-Sucrose
• Amerfond
• Beet sugar
• Cane sugar
• Carrare C 10
• Compressuc
• Confectioner's sugar
• D-(+)-Saccharose
• Demerara
• Frost Sugar
• Frost Sugar FS 2
• Ghc 1
• Gne 410
• Granulated sugar
• Granulite Sugar CIG
• Hex-2-Ulofuranosyl Hexopyranoside
• Khandsari
• MGP (sugar)
• Manalox AS
• Microse
• Nitto Hi-Sweet Deluxe
• Nitto hydriodide-Sweet Deluxe
• Nsc 406942
• Pharma-a-spheres 20/25
• Rock candy
• S 67F
• Sacarosa
• Saccharose
• Saccharum
• Sucralox
• Sucrene SR 80/100
• Sucrose
• Sucrose NF
• Sucrose, MB Grade (1.07654)
• Sucrose, Pure
• Sucrose, Ultra Pure, Molecular Biology Grade
• Sucrose, protease free
• Sugar
• Sugar ARD
• Tootsweet
• White sugar
• a-D-Glucopyranosyl b-D-fructofuranoside
• beta-D-fructofuranosyl alpha-D-glucopyranoside
• α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</span>-fructofuranosyl
• α-<span class="text-smallcaps">D</smallcap>-Glucosyl-β-<smallcap>D</span>-fructofuranoside
• α-D-GLUCOPYRANOSIDE, β-D- FRUCTOFURANOSYL
• β-<span class="text-smallcaps">D</smallcap>-Fructofuranosyl α-<smallcap>D</span>-glucopyranoside
• β-D-Fructofuranosyl α-D-glucopyranoside
• D-(+)-Sucrose
• beta-d-fructofuranose-(2-1)-alpha-d-glucopyranoside
• alpha-d-glucopyranoside,beta-d-fructofuranosyl
• ALPHA-D-GLUCOPYRANOSYL BETA-D-FRUCTOFURANOSIDE
• .alpha.-D-Glucopyranoside,.beta.-D-fructofuranosyl
• ALPHA-D-GLC-(1->2)-BETA-D-FRU
• SUCROSE STANDARD
• alpha-D-Glucopyranoside, beta-D-fructofuranosyl
• (alpha-D-Glucosido)-beta-D-fructofuranoside
• SUCROSE CONFECTIONERS

D-(+)-Sucrose

CAS: 57-50-1

Formel: C₁₂H₂₂O₁₁

Reinheit: >99.0%(HPLC)

Farbe und Form: White powder to crystal

Molekulargewicht: 342.30

Ref: 3B-S0111

Sucrose, ultrapure, 99%

CAS: 57-50-1

Sucrose is used to prepare density gradients for cell/organelle separation. In addition, sucrose can be used as a supplement in plant, insect, and bacterial culture media. It can also be used in various enzymatic assays. Sucrose is used in molecular biology for the preparation of density gradients.

Formel: C₁₂H₂₂O₁₁

Reinheit: 99%

Farbe und Form: Crystals or powder or crystalline powder, White

Molekulargewicht: 342.30

Ref: 02-J64270

Sucrose, 99%

CAS: 57-50-1

Used for protein purification in sucrose density gradient studiesSucrose is widely utilized in medications to carry a more pleasant taste to indigestible chemicals. It is used in many medical dosage forms such as chewable tablets, syrups, tablets, or glues. Sucrose is mainly used in foods nowadays.

Formel: C₁₂H₂₂O₁₁

Reinheit: 99%

Farbe und Form: White, Crystals or crystalline powder

Molekulargewicht: 342.30

Ref: 02-A15583

Sucrose, ACS

CAS: 57-50-1

Sucrose is widely utilized in medications to carry a more pleasant taste to indigestible chemicals. It is used in many medical dosage forms such as chewable tablets, syrups, tablets, or glues. Sucrose is mainly used in foods nowadays. The fatty acid esters of sucrose show useful application in trans

Formel: C₁₂H₂₂O₁₁

Farbe und Form: White, Powder or crystalline powder

Molekulargewicht: 342.30

Ref: 02-036508

Sucrose, Molecular Biology Grade

CAS: 57-50-1

For protein purification by sucrose density gradients

Formel: C₁₂H₂₂O₁₁

Molekulargewicht: 342.30

Ref: 02-J65148

Sucrose

CAS: 57-50-1

Sucrose

Formel: C₁₂H₂₂O₁₁

Reinheit: 100.0%

Farbe und Form: White

Molekulargewicht: 342.11621

Ref: 47-818

SUCROSE CRS

CAS: 57-50-1

SUCROSE CRS

Formel: C₁₂H₂₂O₁₁

Molekulargewicht: 342.2965

Ref: 41-S1600000

Sucrose

CAS: 57-50-1

Cane or beet sugar and chemically pure sucrose, in solid form, refined, not containing added flavoring or coloring matter, nesoi

Formel: C₁₂H₂₂O₁₁

Farbe und Form: Colorless White Crystalline Powder

Molekulargewicht: 342.11621

Ref: 45-1623637

Sucrose

CAS: 57-50-1

Formel: C₁₂H₂₂O₁₁

Reinheit: 98%

Farbe und Form: Solid

Molekulargewicht: 342.2965

Ref: IN-DA00EZHA

D(+)-Sucrose for molecular biology

CAS: 57-50-1

D(+)-Sucrose for molecular biology

Molekulargewicht: 342.30g/mol

Ref: 54-BIA2211

Sucrose

CAS: 57-50-1

Formel: C₁₂H₂₂O₁₁

Molekulargewicht: 342.30

Ref: 4Z-S-070005

Sucrose, BP, EP, USP grade

CAS: 57-50-1

Formel: C₁₂H₂₂O₁₁

Reinheit: ≥ 99.8% (sucrose, as is)

Farbe und Form: White crystalline powder or colourless crystals

Molekulargewicht: 342.30

Ref: 7W-GC3219

Sucrose

CAS: 57-50-1

Formel: C₁₂H₂₂O₁₁

Reinheit: ≥ 99.5%

Farbe und Form: Colourless to white crystalline powder

Molekulargewicht: 342.30

Ref: 7W-GC4473

D-Sucrose

CAS: 57-50-1

D-Sucrose

Formel: C₁₂H₂₂O₁₁

Farbe und Form: White Crystals

Molekulargewicht: 342.29648g/mol

Ref: 54-BIS3391

Sucrose

CAS: 57-50-1

Sucrose

Reinheit: ≥98%

Molekulargewicht: 342.3g/mol

Ref: 54-BUP18809

Sucrose, GlenBiol™, suitable for molecular biology

CAS: 57-50-1

Formel: C₁₂H₂₂O₁₁

Reinheit: ≥ 99.5%

Farbe und Form: White crystalline powder or colourless crystals

Molekulargewicht: 342.30

Ref: 7W-GC3201

D(+)-Sucrose (USP, BP, Ph. Eur., JP) pure

CAS: 57-50-1

D(+)-Sucrose (USP, BP, Ph. Eur., JP) pure

Formel: C₁₂H₂₂O₁₁

Reinheit: Pharma Grade

Farbe und Form: White Solid

Molekulargewicht: 342.29648g/mol

Ref: 54-BIA1125

Sucrose

CAS: 57-50-1

Farbe und Form: Neat

Ref: 86-MM1445.00

Sucrose molecular biology grade

CAS: 57-50-1

Formel: C₁₂H₂₂O₁₁

Reinheit: 99.5%

Farbe und Form: Liquid, No data available.

Molekulargewicht: 342.297

Ref: 10-F545157

Sucrose

CAS: 57-50-1

Formel: C₁₂H₂₂O₁₁

Reinheit: 99.0%

Farbe und Form: Solid, Crystalline Powder

Molekulargewicht: 342.297

Ref: 10-F492423

D-Saccharose

CAS: 57-50-1

Formel: C₁₂H₂₂O₁₁

Farbe und Form: Neat

Molekulargewicht: 342.30

Ref: 04-C16901100

D(+)-Sucrose for cell culture

CAS: 57-50-1

D(+)-Sucrose for cell culture

Farbe und Form: White Crystals

Molekulargewicht: 342.30g/mol

Ref: 54-BIA2188

Sucrose

CAS: 57-50-1

Sucrose (D-(+)-Saccharose) is a nonreducing disaccharide composed of glucose and fructose linked via their anomeric carbons.

Formel: C₁₂H₂₂O₁₁

Reinheit: 99.87% - 99.97%

Farbe und Form: White Crystals Or Powder

Molekulargewicht: 342.30

Ref: TM-T4733

Sucrose-13C6-fru

CAS: 57-50-1

Applications Labeled Sucrose (S697000). Yuanzhen sugar is a polysaccharide polymer, containing a certain amount of fructooligosaccharides.
References Watanabe, T., et al.: Biosci. Biotech. Biochem., 72, 3167 (2008), You, Y., et al.: J. Agric. Food Chem., 57, 709 (2009),

Formel: C₆C₆H₂₂O₁₁

Farbe und Form: Neat

Molekulargewicht: 348.25

Ref: TR-S697006

Sucrose-13C6-glu-13C6-fru

Kontrolliertes Produkt

CAS: 57-50-1

Applications Labeled Sucrose (S697000). Yuanzhen sugar is a polysaccharide polymer, containing a certain amount of fructooligosaccharides.
References Watanabe, T., et al.: Biosci. Biotech. Biochem., 72, 3167 (2008), You, Y., et al.: J. Agric. Food Chem., 57, 709 (2009),

Formel: C₁₂H₂₂O₁₁

Farbe und Form: Neat

Molekulargewicht: 354.2

Ref: TR-S697008

Sucrose

CAS: 57-50-1

Stability Hygroscopic
Applications Yuanzhen sugar is a polysaccharide polymer, containing a certain amount of fructooligosaccharides.
References Watanabe, T., et al.: Biosci. Biotech. Biochem., 72, 3167 (2008), You, Y., et al.: J. Agric. Food Chem., 57, 709 (2009),

Formel: C₁₂H₂₂O₁₁

Farbe und Form: White

Molekulargewicht: 342.30

Ref: TR-S697000

Sucrose

CAS: 57-50-1

Consumed in large amounts around the world as a food ingredient. Other applications of sucrose include its use in surfactants (esters), polyurethanes (polyols), plastics (alkyds) to produce dextrans (Leuconostoc mesenteroides fermentation) and ethanol (Saccharomyces cerevisiae fermentation).

Formel: C₁₂H₂₂O₁₁

Reinheit: Min. 98 Area-%

Farbe und Form: White Powder

Molekulargewicht: 342.3 g/mol

Ref: 3D-OS02339

Sucrose-D2

Kontrolliertes Produkt

CAS: 57-50-1

Applications Labeled Sucrose (S697000). Yuanzhen sugar is a polysaccharide polymer, containing a certain amount of fructooligosaccharides.
References Watanabe, T., et al.: Biosci. Biotech. Biochem., 72, 3167 (2008), You, Y., et al.: J. Agric. Food Chem., 57, 709 (2009),

Formel: C₁₂D₂H₂₀O₁₁

Farbe und Form: Neat

Molekulargewicht: 344.31

Ref: TR-S697009

Sucrose Palmitic Acid (1:1 Mixture)

CAS: 57-50-1

Formel: C₁₂H₂₂O₁₁

Farbe und Form: White To Off-White

Molekulargewicht: 342.30

Ref: TR-S688093

Sucrose - USP

CAS: 57-50-1

Consumed in large amounts around the world as a food ingredient. Other applications of sucrose include its use in surfactants (esters), polyurethanes (polyols), plastics (alkyds) to produce dextrans (Leuconostoc mesenteroides fermentation) and ethanol (Saccharomyces cerevisiae fermentation).

Formel: C₁₂H₂₂O₁₁

Reinheit: Min. 95%

Farbe und Form: White/Off-White Solid

Molekulargewicht: 342.3 g/mol

Ref: 3D-OS59592

D-Saccharose 1000 µg/mL in Methanol

Kontrolliertes Produkt

CAS: 57-50-1

Formel: C₁₂H₂₂O₁₁

Farbe und Form: Single Solution

Molekulargewicht: 342.30

Ref: 04-A16901100ME-1000

Sucrose for cell culture, Endotoxin (BET) 0.05EU/mg

CAS: 57-50-1

Formel: C₁₂H₂₂O₁₁

Farbe und Form: White, Crystalline powder, Clear, Colourless

Molekulargewicht: 342.30

Ref: SR-68250

Sucrose extrapure AR, ACS

CAS: 57-50-1

Formel: C₁₂H₂₂O₁₁

Farbe und Form: White, Crystalline powder, Clear, Colourless

Molekulargewicht: 342.30

Ref: SR-90701

Sucrose IP (Non-Parenteral Use)

CAS: 57-50-1

Formel: C₁₂H₂O₁₁

Farbe und Form: Almost white or colourless, Crystals,dry crystalline powder and sweet taste,

Molekulargewicht: 342.30

Ref: SR-82958

Sucrose BP (Non-Parenteral Use)

CAS: 57-50-1

Formel: C₁₂H₂O₁₁

Farbe und Form: White or almost white, Crystalline powder or lustrous,crystals, 50% aq. solution S is clear, Max. 45 (at 420 nm colour value)

Molekulargewicht: 342.30

Ref: SR-38142

Sucrose pure

CAS: 57-50-1

Formel: C₁₂H₂₂O₁₁

Farbe und Form: White, Crystalline powder, Clear, Colourless

Molekulargewicht: 342.30

Ref: SR-84973

Sucrose NF (USP) (Non-Parenteral Use)

CAS: 57-50-1

Formel: C₂H₂₂O₁₁

Farbe und Form: White, Colourless or white, Crystals or lustrous, dry, crystals, 50% aq. solution is clear, Max. 75 (at 420nm colour value)

Molekulargewicht: 342.30

Ref: SR-56799

Sucrose for tissue culture

CAS: 57-50-1

Formel: C₁₂H₂₂O₁₁

Farbe und Form: White, Crystalline powder, Clear, Colourless

Molekulargewicht: 342.30

Ref: SR-92696

Sucrose for molecular biology

CAS: 57-50-1

Formel: C₁₂H₂₂O₁₁

Farbe und Form: White, Crystalline powder, Clear, Colourless

Molekulargewicht: 342.30

Ref: SR-27580