CAS 7659-95-2
:Betanin
Beschreibung:
Betanin, mit der CAS-Nummer 7659-95-2, ist ein natürlicher Farbstoff, der hauptsächlich aus der Rote Bete (Beta vulgaris) gewonnen wird. Er gehört zur Klasse der Betalaine, die wasserlösliche Farbstoffe sind und zur rot-violetten Färbung von Rüben beitragen. Betanin ist bekannt für seine antioxidativen Eigenschaften und wird häufig als natürlicher Lebensmittelfarbstoff in verschiedenen kulinarischen Anwendungen verwendet, insbesondere in Getränken, Süßwaren und Milchprodukten. Die Verbindung ist unter sauren Bedingungen stabil, kann jedoch bei hohen Temperaturen oder alkalischen Umgebungen abgebaut werden. Betanin zeigt ein starkes Absorptionsspektrum im sichtbaren Bereich, das für seine lebendige Farbe verantwortlich ist. Darüber hinaus hat es potenzielle gesundheitliche Vorteile, einschließlich entzündungshemmender und krebsbekämpfender Eigenschaften, was es zu einem interessanten Thema in der Ernährungsforschung macht. Allerdings können Stabilität und Wirksamkeit durch Faktoren wie pH, Licht und Temperatur beeinflusst werden, die wichtige Überlegungen für seine Anwendung in Lebensmitteln sind.
Formel:C24H26N2O13
InChl:InChI=1S/C24H26N2O13/c27-8-17-18(29)19(30)20(31)24(39-17)38-16-6-10-5-14(23(36)37)26(13(10)7-15(16)28)2-1-9-3-11(21(32)33)25-12(4-9)22(34)35/h1-3,6-7,12,14,17-20,24,27-31H,4-5,8H2,(H,32,33)(H,34,35)(H,36,37)/t12-,14-,17+,18+,19-,20+,24+/m0/s1
InChI Key:InChIKey=CTMLKIKAUFEMLE-FMOSSLLZSA-N
SMILES:C(=CC=1C[C@@H](C(O)=O)N=C(C(O)=O)C1)N2C=3C(C[C@H]2C(O)=O)=CC(O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O)=C(O)C3
Synonyme:- (15S)-Betanin
- (1E)-2-carboxy-1-[2-(2,6-dicarboxy-2,3-dihydropyridin-4(1H)-ylidene)ethylidene]-6-hydroxy-2,3-dihydro-1H-indolium-5-yl hexopyranoside
- (1E,2S)-1-{(2E)-2-[(2S)-2,6-dicarboxy-2,3-dihydropyridin-4(1H)-ylidene]ethylidene}-5-(beta-D-glucopyranosyloxy)-6-hydroxy-2,3-dihydro-1H-indolium-2-carboxylate
- (2S)-4-[2-[(2S)-2-Carboxy-5-(β-<span class="text-smallcaps">D</span>-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3-dihydro-2,6-pyridinedicarboxylic acid
- (2S)-4-{2-[(2S)-2-carboxy-5-(beta-D-glucopyranosyloxy)-6-hydroxy-2,3-dihydro-1H-indol-1-yl]ethenyl}-2,3-dihydropyridine-2,6-dicarboxylic acid
- 2,6-Pyridinedicarboxylic acid, 4-[2-[(2S)-2-carboxy-5-(β-<span class="text-smallcaps">D</span>-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3-dihydro-, (2S)-
- 2,6-Pyridinedicarboxylic acid, 4-[2-[2-carboxy-5-(β-<span class="text-smallcaps">D</span>-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3-dihydro-, [S-(R*,R*)]-
- 2-Carboxy-1-[2-(2,6-dicarboxy-2,3-dihydro-4(1H)-pyridylidene)ethylidene]-5-(β-<span class="text-smallcaps">D</span>-glucopyranosyloxy)-6-hydroxyindolinium hydroxide, inner salt
- B 0397
- Betacyanine
- Betanidin 5-β-<span class="text-smallcaps">D</span>-glucopyranoside
- Betanine
- NSC 170989
- Phytolaccanin
- Betanin
- 2,6-Pyridinedicarboxylic acid, 4-[2-[(2S)-2-carboxy-5-(β-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3-dihydro-, (2S)-
- 2,6-Pyridinedicarboxylic acid, 4-[2-[2-carboxy-5-(β-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3-dihydro-, [S-(R*,R*)]-
- (2S)-4-[2-[(2S)-2-Carboxy-5-(β-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3-dihydro-2,6-pyridinedicarboxylic acid
- Weitere Synonyme anzeigen
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8 Produkte.
Betanin (Red Beet extract diluted with Dextrin)
CAS:Farbe und Form:Red to Dark red to Dark purple powder to crystal(2S)-4-[2-[(2S)-2-Carboxy-5-(β-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3-dihydro-2,6-pyridinedicarboxylic acid
CAS:Formel:C24H26N2O13Reinheit:1%Farbe und Form:SolidMolekulargewicht:550.4688Betanin
CAS:Betanin (Betanine) is a natural red-violet food dye obtained from beets.Formel:C24H26N2O13Reinheit:97.92%Farbe und Form:Pink To Deep Red LiquidMolekulargewicht:550.47Betanin (Red Beet extract diluted with Dextrin)
CAS:Kontrolliertes ProduktFormel:C24H26N2O13Farbe und Form:NeatMolekulargewicht:550.47Betanin, red beet extract diluted with dextrin
CAS:<p>Betanin is a natural colorant, which is derived from the red beetroot, specifically from the Beta vulgaris species. It is often available as a red beet extract diluted with dextrin. This compound acts by imparting a deep red to pink hue, depending on pH and concentration, through its inherent chromophoric groups. The mode of action involves its structure allowing for light absorption and reflection at specific wavelengths, making it suitable for use as a colorant.</p>Formel:C24H26N2O13Reinheit:Min. 95%Farbe und Form:PowderMolekulargewicht:550.47 g/molBetanin
CAS:Betanin is a natural pigment, which is a betalain that is derived from the roots of the red beet plant (Beta vulgaris). Betanin's mode of action involves its role as an antioxidant; it is capable of scavenging free radicals due to its chemical structure, thus providing protection against oxidative stress. This makes betanin not only a valuable colorant but also a compound of interest for its potential health benefits.Betanin is widely used in the food industry as a coloring agent, imparting a red to pink hue to various products such as beverages, dairy products, and confectioneries. Its natural origin makes it a preferred choice in formulations where synthetic dyes are undesirable. Beyond its coloring properties, betanin's antioxidant activity is being explored for applications in nutraceuticals, cosmetics, and pharmaceuticals where oxidative stability is needed. In research contexts, betanin is also of interest for its potential protective effects in cellular models, making it a compound worth consideration for further study in biochemistry and medicinal chemistry.Formel:C24H26N2O13Molekulargewicht:550.47 g/mol






