CAS 8002-43-5
:Lecithine
Beschreibung:
Lecithine sind eine Gruppe von fetthaltigen Substanzen, die in pflanzlichen und tierischen Geweben vorkommen und hauptsächlich aus Phospholipiden, Triglyceriden und anderen Lipiden bestehen. Die CAS-Nummer 8002-43-5 bezieht sich speziell auf ein Gemisch von Phospholipiden, die aus Quellen wie Sojabohnen oder Eigelb stammen. Lecithine sind amphiphile Moleküle, was bedeutet, dass sie sowohl hydrophile (wasseranziehende) als auch hydrophobe (wasserabweisende) Eigenschaften besitzen, was sie zu ausgezeichneten Emulgatoren macht. Diese Eigenschaft ermöglicht es Lecithine, Mischungen aus Öl und Wasser zu stabilisieren, was sie in Lebensmitteln, Pharmazeutika und Kosmetika weit verbreitet macht. Sie spielen eine entscheidende Rolle in der Struktur und Funktion der Zellmembran und tragen zur zellulären Signalübertragung und zum Stoffwechsel bei. Lecithine werden von den Aufsichtsbehörden allgemein als sicher (GRAS) anerkannt und sind für ihre ernährungsphysiologischen Vorteile geschätzt, einschließlich potenzieller antioxidativer Eigenschaften und Unterstützung der Gehirngesundheit. Darüber hinaus werden sie häufig in Nahrungsergänzungsmitteln und funktionellen Lebensmitteln verwendet, da sie die Nährstoffaufnahme verbessern können.
Formel:Unspecified
Synonyme:- 3F-Ub
- Adlec
- Airlink
- BioBlatt
- Cetinol
- Giralec
- Gliddex
- Granulestin
- Kelecin
- Lecion
- Lecithin
- Lecithine
- Lecithines
- Lecithinon
- Lecithol
- Lecitinas
- Phospholutein
- Planticin
- Sico-Ns
- Slpw-Sp
- Ultralec
- Weitere Synonyme anzeigen
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29 Produkte.
Lecithin from Soybean
CAS:Farbe und Form:Yellow to Amber to Dark purple clear liquid to cloudy liquidLecithin, 90%, soybean
CAS:<p>Lecithin is used as a dietary supplement, food ingredient, and food additive. It is also used as a liquid carrier for plastics additives, dyes or pigments. Its primary functions are as an emulsifier, antioxidant, and release agent. This Thermo Scientific Chemicals brand product was originally part </p>Formel:C42H80NO8PReinheit:90%Molekulargewicht:758.08Lecithin, Refined
CAS:<p>Lecithin is used as an emulsifying and stabilizing agent in the food, pharmaceutical, and cosmetic industries. Lecithin is taken as a medicine and is also used in the manufacturing of medicines. Soybean lecithin is useful for its application in liquid ram semen. Fractionation process of sunflower l</p>Formel:C42H80NO8PFarbe und Form:Pale yellow or pale brown, PowderMolekulargewicht:758.08L-α-Phosphatidylcholine
CAS:L-α-PhosphatidylcholineFormel:C42H80NO8PReinheit:≥95%Farbe und Form: white to gray to yellow to brown solidMolekulargewicht:758.06g/molLecithin, bovine
CAS:Formel:UnspecifiedReinheit:>99%Farbe und Form:In solution, ChloroformMolekulargewicht:787 (oleoyLecithin
CAS:Lecithin (L-alpha-phosphatidylcholine) is considered a safe source of conventional phospholipids.Formel:C42H80NO8PReinheit:99.62% - 99.83%Farbe und Form:Yellow To Light Brown SolidMolekulargewicht:758.06Lecithin (Technical Grade)
CAS:Kontrolliertes Produkt<p>Stability Moisture Sensitive<br>Applications Lecithin has emulsification and lubricant properties, and is a surfactant.<br>References Shah, D.: J. Colloid and Interface Sci., 37, 744 (1971); Scholfield, C.: J. Am. Oil. Chem. Soc., 58, 889 (1981)<br></p>Formel:C7H7N3O4SFarbe und Form:Light Yellow To Dark BrownL-a-Phosphatidylcholine - Liquid
CAS:<p>L-a-Phosphatidylcholine is a phospholipid that is present in all cell membranes and is the most abundant phospholipid in the body. L-a-Phosphatidylcholine is used to increase lipoprotein levels and improve blood circulation. This product has been shown to have low bioavailability, which may be due to its water solubility. L-a-Phosphatidylcholine can be obtained from soybean extract or salvia miltiorrhizae. This product contains a polymerase chain reaction method for nitrite ion, fatty acid, and chinese herb extraction with a yield of up to 98%.</p>Formel:C42H80NO8PReinheit:Min. 95%Molekulargewicht:758.06 g/molLecithin
CAS:<p>Lecithin is a phospholipid normally derived from sources like soybeans, sunflower seeds, or egg yolks. Widely used as an excipient in pharmaceutical formulations, lecithin is used as an emulsifier to ensure a uniform dispersion of the active ingredients, as a solubilizing agent to enhance the bioavailability of poorly water-soluble drugs, and as a dispersing agent in liposomes or lipid-based drug delivery systems.</p>Reinheit:Min. 80 Area-%Farbe und Form:PowderMolekulargewicht:758.06Lecithin
CAS:<p>Lecithin is a fat-like substance that consists of a glycerol molecule with three fatty acids attached to it. It is found in the membranes of cells and has many biological functions, including acting as an emulsifier and being involved in the uptake of cholesterol from the blood stream. Lecithin also has antioxidant properties, which have been shown by its ability to inhibit oxidation of α-tocopherol. Lecithin can be used as a therapeutic agent for inflammatory diseases and other conditions linked to oxidative stress.</p>Formel:C42H80NO8PReinheit:Min. 97%Farbe und Form:Yellow PowderMolekulargewicht:758.06 g/molLecithin - PC 9-15
CAS:<p>Please enquire for more information about Lecithin - PC 9-15 including the price, delivery time and more detailed product information at the technical inquiry form on this page</p>Reinheit:Min. 95%Lecithin ex. Egg, 60%
CAS:Reinheit:60%Farbe und Form:Yellowish brown, Waxy solid/lump, Clear, Yellowish brownSoya Lecithin (30%) BactoBio for bacteriology
CAS:Farbe und Form:Cream to yellow, Free flowing powderLecithin, from sunflower
CAS:Please enquire for more information about Lecithin, from sunflower including the price, delivery time and more detailed product information at the technical inquiry form on this pageFormel:C42H80NO8PMolekulargewicht:758.1 g/molLecithin, from sunflower
CAS:<p>Please enquire for more information about Lecithin, from sunflower including the price, delivery time and more detailed product information at the technical inquiry form on this page</p>Formel:C42H80NO8PReinheit:(%) Min. 96%Farbe und Form:PowderMolekulargewicht:758.1 g/molL-a-Phosphatidylcholine - PC30
CAS:<p>L-A-Phosphatidylcholine is a natural product that is extracted from the Chinese herb Salvia miltiorrhizae. It is a phospholipid that has been shown to inhibit the growth of colorectal adenocarcinoma cells in vitro. The mechanism of action for L-A-Phosphatidylcholine is unclear, but it may be due to its ability to inhibit the activity of polymerase chain reaction (PCR) and nitrite ion. L-A-Phosphatidylcholine also inhibits fatty acid uptake and acyl chain synthesis in vitro, as well as hydrogen bond formation with the hydroxyl group and water vapor uptake. L-A-Phosphatidylcholine also has a strong affinity for nitrate ions, which may be related to its anti-inflammatory effects.</p>Formel:C42H80NO8PReinheit:Min. 95%Molekulargewicht:758.06 g/molL-a-Phosphatidylcholine - PC 20
CAS:<p>L-a-Phosphatidylcholine (PC) is a phospholipid that is present in all living cells. It is the major component of biological membranes and is essential for maintaining cell membrane integrity. PC 20 is a purified form of L-a-Phosphatidylcholine, made from soybean extract. The purity of PC 20 has been shown by its ability to inhibit nitrite ion production from soybean extract in vitro. PC 20 also has low bioavailability, meaning that it may not be absorbed well into the bloodstream following oral consumption. This may be due to the uptake of PC 20 by other organs and tissues in the body, such as the liver or spleen, before it can be transported to the blood stream. Further research is needed to determine how PC 20 affects colorectal adenocarcinoma cells.</p>Formel:C42H80NO8PReinheit:Min. 95%Molekulargewicht:758.06 g/mol












