CAS: 80102-27-8 - N-[(1,1-Dimethylethoxy)carbonyl]-4-methyl-D-phenylalanine
Formel:C15H21NO4
InChl:InChI=1S/C15H21NO4/c1-10-5-7-11(8-6-10)9-12(13(17)18)16-14(19)20-15(2,3)4/h5-8,12H,9H2,1-4H3,(H,16,19)(H,17,18)/t12-/m1/s1
InChI Key:InChIKey=JYRWNPUFECDJCX-GFCCVEGCSA-N
SMILES:O=C(OC(C)(C)C)NC(C(=O)O)CC1=CC=C(C=C1)C
- Synonyme:
- (R)-2-[(tert-Butoxycarbonyl)amino]-3-(4-methylphenyl)propionic acid
- <span class="text-smallcaps">D</span>-Phenylalanine, N-[(1,1-dimethylethoxy)carbonyl]-4-methyl-
- Boc-D-4-Methylphenylalanine
- Boc-D-Phe(4-Me)-OH
- N-[(1,1-Dimethylethoxy)carbonyl]-4-methyl-<span class="text-smallcaps">D</span>-phenylalanine
- D-Phenylalanine, N-[(1,1-dimethylethoxy)carbonyl]-4-methyl-
- N-[(1,1-Dimethylethoxy)carbonyl]-4-methyl-D-phenylalanine
Marke | Produktdaten | Reinheit | Preisklasse | Voraussichtliche Lieferung |
---|---|---|---|---|
Boc-D-Phe(4-Me)-OH REF: IN-DA005OWSCAS: 80102-27-8 | 98% | 27,00 €~172,00 € | Di 10 Dez 24 | |
Boc-D-Phe(4-Me)-OH REF: 7W-GM9267CAS: 80102-27-8 | - - - | Nachfragen | Di 10 Dez 24 | |
4-Methyl-D-phenylalanine, N-BOC protected REF: 54-OR14573CAS: 80102-27-8 | 98+% | 109,00 €~154,00 € | Mo 16 Dez 24 | |
Boc-4-methyl-D-phenylalanine REF: 10-F237048CAS: 80102-27-8 | 95.0% | Nachfragen | Do 19 Dez 24 | |
Boc-4-methyl-D-phenylalanine REF: 3D-FB49020CAS: 80102-27-8 | Min. 95% | - - - | Ausgelaufenes produkt |
Boc-D-Phe(4-Me)-OH
Ref: IN-DA005OWS
1g | 35,00 € | ||
5g | 63,00 € | ||
10g | 88,00 € | ||
25g | 172,00 € | ||
250mg | 27,00 € |
Ref: 7W-GM9267
Unbestimmte Größe | Nachfragen |
4-Methyl-D-phenylalanine, N-BOC protected
Ref: 54-OR14573
5g | 154,00 € |
Boc-4-methyl-D-phenylalanine
Ref: 10-F237048
1g | 34,00 € | ||
5g | 50,00 € | ||
10g | 91,00 € | ||
25g | 190,00 € | ||
250mg | Nachfragen |
Boc-4-methyl-D-phenylalanine
Ref: 3D-FB49020
1g | Ausgelaufen | Anforderung von Informationen | |
2g | Ausgelaufen | Anforderung von Informationen | |
5g | Ausgelaufen | Anforderung von Informationen | |
10g | Ausgelaufen | Anforderung von Informationen | |
25g | Ausgelaufen | Anforderung von Informationen |