CAS 82-94-0: Basic Blue 20
Formel:C26H33N3·2Cl
InChl:InChI=1S/C26H33N3.2ClH/c1-27(2)23-14-8-20(9-15-23)26(21-10-16-24(17-11-21)28(3)4)22-12-18-25(19-13-22)29(5,6)7;;/h8-19H,1-7H3;2*1H/q+2;;/p-2
InChI Key:InChIKey=DWCZIOOZPIDHAB-UHFFFAOYSA-L
SMILES:[Cl-].C=1C=C(C=CC1C(=C2C=CC(C=C2)=[N+](C)C)C3=CC=C(C=C3)[N+](C)(C)C)N(C)C
- Synonyme:
- Benzenaminium, 4-[[4-(dimethylamino)phenyl][4-(dimethyliminio)-2,5-cyclohexadien-1-ylidene]methyl]-N,N,N-trimethyl-, chloride (1:2)
- Light green
- Benzenaminium, 4-[[4-(dimethylamino)phenyl][4-(dimethyliminio)-2,5-cyclohexadien-1-ylidene]methyl]-N,N,N-trimethyl-, dichloride
- C.I. Basic Blue 20
- Ammonium, [α-[p-(dimethylamino)phenyl]-α-[4-(dimethyliminio)-2,5-cyclohexadien-1-ylidene]-p-tolyl]trimethyl-, dichloride
Marke | Produktdaten | Reinheit | Preisklasse | Voraussichtliche Lieferung |
---|---|---|---|---|
![]() | Methyl Green , REF: IN-DA003S0BCAS: 82-94-0 | 95% | 58,00 €~198,00 € | Fr 21 Mär 25 |
![]() | Basic Blue 20 REF: TM-T77226CAS: 82-94-0 | - - - | Nachfragen | Mo 24 Mär 25 |
![]() | Methyl Green REF: 3B-M0498CAS: 82-94-0 | - - - | 173,00 € | Mo 24 Mär 25 |
![]() | [4-[[4-(Dimethylamino)phenyl]-(4-dimethylazaniumylidenecyclohexa-2,5-dien-1-ylidene)methyl]phenyl]-trimethylazanium Dichloride (Technical Grade) REF: TR-B400378CAS: 82-94-0 | - - - | 138,00 €~346,00 € | Mo 31 Mär 25 |
![]() | Basic blue 20 REF: 3D-FB59505CAS: 82-94-0 | Min. 95% | - - - | Ausgelaufenes produkt |

Methyl Green ,
Ref: IN-DA003S0B
1g | 58,00 € | ||
5g | 118,00 € | ||
25g | 198,00 € |

Basic Blue 20
Ref: TM-T77226
5mg | Nachfragen | ||
50mg | Nachfragen |

Methyl Green
Ref: 3B-M0498
25g | 173,00 € |

[4-[[4-(Dimethylamino)phenyl]-(4-dimethylazaniumylidenecyclohexa-2,5-dien-1-ylidene)methyl]phenyl]-trimethylazanium Dichloride (Technical Grade)
Kontrolliertes ProduktRef: TR-B400378
1g | 178,00 € | ||
5g | 346,00 € | ||
500mg | 138,00 € |

Basic blue 20
Ref: 3D-FB59505
5g | Ausgelaufen | Anforderung von Informationen | |
10g | Ausgelaufen | Anforderung von Informationen | |
25g | Ausgelaufen | Anforderung von Informationen |