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CAS 9001-62-1

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Triacylglycerollipase

Beschreibung:
Triacylglycerollipase, mit der CAS-Nummer 9001-62-1, ist ein Enzym, das eine entscheidende Rolle im Lipidstoffwechsel spielt, indem es die Hydrolyse von Triglyceriden in freie Fettsäuren und Glycerin katalysiert. Dieses Enzym kommt hauptsächlich im Fettgewebe und in der Bauchspeicheldrüse vor, wo es die Mobilisierung von gespeicherten Fetten zur Energieproduktion erleichtert. Triacylglycerollipase zeigt eine Spezifität für Triglycerid-Substrate und arbeitet optimal unter physiologischen pH- und Temperaturbedingungen. Seine Aktivität wird durch verschiedene Faktoren reguliert, einschließlich hormoneller Signale wie Insulin und Glukagon, die das Fettlager und die Mobilisierung beeinflussen. Das Enzym ist auch in verschiedenen physiologischen Prozessen von Bedeutung, einschließlich Verdauung, Energiehomöostase und der Regulierung der Lipidspiegel im Blutkreislauf. In klinischen Kontexten können veränderte Aktivitätsniveaus von Triacylglycerollipase mit Stoffwechselstörungen assoziiert sein, was es zu einem potenziellen Biomarker für Zustände wie Fettleibigkeit und Diabetes macht. Insgesamt ist Triacylglycerollipase entscheidend für die Aufrechterhaltung des Lipidgleichgewichts und des Energiestoffwechsels im Körper.
Formel:Unspecified
Synonyme:
  • 2212E
  • Accelerase
  • Ble-F
  • Butyrinase
  • C-Lipase
  • Cacordase
  • Capalase
  • ChiroCLEC-CAB
  • ChiroCLEC-CR
  • ChiroCLEC-PC
  • Weitere Synonyme anzeigen
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Produkte pro Seite.66 Produkte gefunden.
  • Lipase 064

    CAS:
    Lipases belong to the family of esterases and naturally act on triglycerides at lipid-water interfaces. Lipases/esterases can be used as versatile tools in hydrolytic reactions, esterifications and transesterification reactions in industrial and food applications.

    Ref: 3D-EL064.5

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  • Lipase 014

    CAS:
    Lipases belong to the family of esterases and naturally act on triglycerides at lipid-water interfaces. Lipases/esterases can be used as versatile tools in hydrolytic reactions, esterifications and transesterification reactions in industrial and food applications.

    Ref: 3D-EL014.5

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  • Lipase 067

    CAS:

    Lipases belong to the family of esterases and naturally act on triglycerides at lipid-water interfaces. Lipases/esterases can be used as versatile tools in hydrolytic reactions, esterifications and transesterification reactions in industrial and food applications.

    Ref: 3D-EL067.5

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  • Lipase 008

    CAS:

    Lipases belong to the family of esterases and naturally act on triglycerides at lipid-water interfaces. Lipases/esterases can be used as versatile tools in hydrolytic reactions, esterifications and transesterification reactions in industrial and food applications.

    Ref: 3D-EL008.5

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  • Phospholipase D 028

    CAS:
    Phospholipases D belong to the family of esterases and act on phosphatidylcholine in the plasma membrane to release phosphatidic acid (PA) and choline. Phospholipases D can be used as versatile tools in hydrolysis and transphosphatidylation reactions for industrial, chemical and food applications.

    Ref: 3D-EPLD028.6

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  • Lipase 020 IA1

    CAS:
    Lipases belong to the family of esterases and naturally act on triglycerides at lipid-water interfaces. Lipases/esterases can be used as versatile tools in hydrolytic reactions, esterifications and transesterification reactions in industrial and food applications.

    Ref: 3D-EL020.8IA1

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  • Phospholipase D 029

    CAS:
    Phospholipases D belong to the family of esterases and act on phosphatidylcholine in the plasma membrane to release phosphatidic acid (PA) and choline. Phospholipases D can be used as versatile tools in hydrolysis and transphosphatidylation reactions for industrial, chemical and food applications.

    Ref: 3D-EPLD029.6

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  • Lipase 001 IA1

    CAS:
    Lipases belong to the family of esterases and naturally act on triglycerides at lipid-water interfaces. Lipases/esterases can be used as versatile tools in hydrolytic reactions, esterifications and transesterification reactions in industrial and food applications.

    Ref: 3D-EL001.8IA1

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  • Lipase CR 01

    CAS:
    Lipase CR 01 is an enzymatic product, which is derived from microbial sources, specifically selected strains of microorganisms. It exhibits a highly efficient mode of action by catalyzing the hydrolysis of triglycerides into glycerol and free fatty acids. This reaction is facilitated by its ability to target the ester bonds within lipid molecules, improving lipid solubilization and breakdown.

    Ref: 3D-ELCR01.6

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  • Lipase 070

    CAS:
    Lipases belong to the family of esterases and naturally act on triglycerides at lipid-water interfaces. Lipases/esterases can be used as versatile tools in hydrolytic reactions, esterifications and transesterification reactions in industrial and food applications.

    Ref: 3D-EL070.5

    5g
    1.617,00€
  • Lipase 012 IA1

    CAS:
    Lipases belong to the family of esterases and naturally act on triglycerides at lipid-water interfaces. Lipases/esterases can be used as versatile tools in hydrolytic reactions, esterifications and transesterification reactions in industrial and food applications.

    Ref: 3D-EL012.8IA1

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  • Lipase 017

    CAS:
    Lipases belong to the family of esterases and naturally act on triglycerides at lipid-water interfaces. Lipases/esterases can be used as versatile tools in hydrolytic reactions, esterifications and transesterification reactions in industrial and food applications.

    Ref: 3D-EL017.6

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  • CalB 10

    CAS:
    CalB 10 is an industrial enzyme, specifically a lipase, which is derived from microbial sources, most commonly expressing the lipase B from Candida antarctica. It operates through the hydrolysis of ester bonds in lipids, enabling the conversion of triglycerides into glycerol and free fatty acids. This catalytic action is facilitated via its active site, where the nucleophilic serine residue attacks the carbonyl carbon of the substrate, forming a tetrahedral intermediate that eventually results in bond cleavage and product release.

    Ref: 3D-ELCB10.6

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  • CalB 01

    CAS:
    CalB 01 is an industrial biocatalyst that is derived from microbial sources, specifically engineered through recombinant DNA technology. Its primary component is the lipase enzyme from the yeast Candida antarctica, which has been optimized for high performance in various biotransformations. This enzyme functions by catalyzing the hydrolysis and synthesis of esters, facilitating transesterification and resolution of chiral molecules. The mode of action involves the selective cleavage of ester bonds in aqueous and non-aqueous media, which is crucial for modifying substrates in complex chemical reactions.

    Ref: 3D-ELCB01.6

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  • Lipase Y 01

    CAS:

    Lipase Y 01 is an enzymatic catalyst, which is derived from microbial fermentation with a specific mode of action involving the hydrolysis of triglycerides into glycerol and free fatty acids. This enzyme operates by breaking ester bonds in fats, facilitating their breakdown and conversion into simpler molecules.

    Ref: 3D-ELY01.6

    250mg
    266,00€
    500mg
    423,00€
    1g
    626,00€
    2500mg
    1.160,00€
  • Lipase 012

    CAS:
    Lipases belong to the family of esterases and naturally act on triglycerides at lipid-water interfaces. Lipases/esterases can be used as versatile tools in hydrolytic reactions, esterifications and transesterification reactions in industrial and food applications.

    Ref: 3D-EL012.5

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  • Lipase Kit 01

    CAS:
    Please enquire for more information about Lipase Kit 01 including the price, delivery time and more detailed product information at the technical inquiry form on this page
    Farbe und Form:Powder

    Ref: 3D-EL_KIT01

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  • Lipase 076

    CAS:
    Lipases belong to the family of esterases and naturally act on triglycerides at lipid-water interfaces. Lipases/esterases can be used as versatile tools in hydrolytic reactions, esterifications and transesterification reactions in industrial and food applications.

    Ref: 3D-EL076.6

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  • Lipase CR 02

    CAS:
    Lipase CR 02 is a high-purity enzyme preparation, which is derived from the microbial fermentation of selected fungal strains. With a mechanism involving the hydrolysis of ester bonds in lipids, Lipase CR 02 facilitates the conversion of triglycerides into glycerol and free fatty acids. This catalytic activity positions it as an essential tool in various biochemical and industrial applications.

    Ref: 3D-ELCR02.6

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  • Lipase 006

    CAS:
    Lipases belong to the family of esterases and naturally act on triglycerides at lipid-water interfaces. Lipases/esterases can be used as versatile tools in hydrolytic reactions, esterifications and transesterification reactions in industrial and food applications.

    Ref: 3D-EL006.6

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