CAS 9005-79-2
:Glykogen
Beschreibung:
Glykogen ist ein Polysaccharid, das als primäre Form der Energiespeicherung in Tieren und Pilzen dient. Es besteht aus Glukoseeinheiten, die hauptsächlich durch α-1,4-glykosidische Bindungen verbunden sind, wobei Verzweigungen durch α-1,6-glykosidische Bindungen etwa alle 8 bis 12 Glukoseeinheiten auftreten. Diese hochverzweigte Struktur ermöglicht eine schnelle Mobilisierung von Glukose, wenn Energie benötigt wird. Glykogen wird überwiegend in der Leber und in den Muskelgeweben gespeichert, wo es leicht wieder in Glukose umgewandelt werden kann durch Glykogenolyse. Es ist ein weißes, amorphes Pulver, das in Wasser löslich ist und eine viskose Lösung bildet. Glykogen spielt eine entscheidende Rolle bei der Regulierung des Blutzuckerspiegels und ist essentiell für die Aufrechterhaltung der Energiehomöostase im Körper. Seine Synthese und der Abbau werden streng durch hormonelle Signale, insbesondere Insulin und Glukagon, reguliert. Aufgrund seiner biologischen Bedeutung ist Glykogen auch von Interesse in verschiedenen Bereichen, einschließlich Ernährung, Sportphysiologie und medizinischer Forschung, insbesondere im Zusammenhang mit Stoffwechselstörungen.
Formel:(C6H10O5)n
InChl:InChI=1/C24H42O21/c25-1-5-9(28)11(30)16(35)22(41-5)39-4-8-20(45-23-17(36)12(31)10(29)6(2-26)42-23)14(33)18(37)24(43-8)44-19-7(3-27)40-21(38)15(34)13(19)32/h5-38H,1-4H2/t5-,6-,7-,8-,9-,10-,11+,12+,13-,14-,15-,16-,17-,18-,19-,20-,21+,22+,23-,24-/m1/s1
Synonyme:- Animal starch
- Biosaccharides LS-HG
- Glucogeno
- Glycogene
- Glykogen
- Hepatin
- Liver glycogen
- Liver starch
- Lyoglycogen
- Phytoglycogen
- alpha-D-glucopyranosyl-(1-> 4)-[alpha-D-glucopyranosyl-(1-> 6)]-alpha-D-glucopyranosyl-(1-> 4)-alpha-D-glucopyranose
- Glycogen
- alpha-D-glucopyranose, O-alpha-D-glucopyranosyl-(1-> 4)-O-[alpha-D-glucopyranosyl-(1-> 6)]-O-alpha-D-glucopyranosyl-(1-> 4)-
- alpha-D-glucopyranosyl-(1->4)-[alpha-D-glucopyranosyl-(1->6)]-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranose
- animalstarch
- GLYCOGEN (MAMMALIAN LIVER)
- GLYCOGEN OYSTER
- GLYCOGEN TYPE IX FROM BOVINE LIVER
- GLYCOGEN TYPE III FROM RABBIT LIVER
- GLYCOGEN EX OYSTER
- GLYCOGEN EX RABBIT LIVER
- GLYCOGEN, EX BOVINE LIVER
- GLYCOGEN, BEEF
- liverstarch
- GLYCOGEN TYPE II FROM OYSTER
- D-(+)-GLYCOGEN
- GLYCOGEN (FROM OYSTERS)
- GLYCOGEN FROM CREPIDULA FORNICATA (SLIPPER LIMPET), TYPE VIII
- GLYCOGEN TYPE XI FROM OYSTERS
- GLYCOGEN, D-(+)
- GLYCOGEN OYSTERS
- Weitere Synonyme anzeigen
Sortieren nach
Reinheit (%)
0
100
|
0
|
50
|
90
|
95
|
100
14 Produkte.
Glycogen, from plant
CAS:Formel:(C6H10O5)nReinheit:≥ 98.0% (dried basis)Farbe und Form:White powderMolekulargewicht:(162.14)nGlycogen
CAS:Formel:(C6H10O5)nFarbe und Form:White, off-white, light-yellow or beige powderMolekulargewicht:-Glycogen, Mussel
CAS:<p>Glycogen, Mussel is a glycolytic intermediate and high-energy phosphate that ACTS as a form of energy storage for humans, animals, fungi and bacteria.</p>Formel:C24H42O21Reinheit:98%Farbe und Form:SolidMolekulargewicht:666.57Glycogen - from oyster
CAS:<p>Glycogen is a highly branched polysaccharide of glucose that serves as a form of energy storage in animals and fungi. It is the main storage form of glucose in the body. In humans, glycogen is made and stored primarily in liver and muscle cells and functions as the second most important energy storage molecule to fat which is held in adipose tissue. Glycogen is analogous to starch and has a structure similar to amylopectin, but is more extensively branched and compact than starch. It occurs as granules in the cytosol/cytoplasm in many cell types, and plays an important role in the glucose cycle.</p>Formel:C24H42O21Farbe und Form:PowderMolekulargewicht:666.58 g/molGlycogen - from bovine liver
CAS:<p>Glycogen is a highly branched polysaccharide of glucose that serves as a form of energy storage in animals and fungi. It is the main storage form of glucose in the body. In humans, glycogen is made and stored primarily in liver and muscle cells and functions as the second most important energy storage molecule to fat which is held in adipose tissue. Glycogen is analogous to starch and has a structure similar to amylopectin, but is more extensively branched and compact than starch. It occurs as granules in the cytosol/cytoplasm in many cell types, and plays an important role in the glucose cycle.</p>Formel:(C6H10O5)nReinheit:Min. 95%Farbe und Form:PowderMolekulargewicht:162.05282Glycogen - from rabbit liver
CAS:Glycogen is a highly branched polysaccharide of glucose that serves as a form of energy storage in animals and fungi. It is the main storage form of glucose in the body. In humans, glycogen is made and stored primarily in liver and muscle cells and functions as the second most important energy storage molecule to fat, which is held in adipose tissue. Glycogen is analogous to starch and has a structure similar to amylopectin, but is more extensively branched and compact than starch. It occurs as granules in the cytosol/cytoplasm in many cell types, and plays an important role in the glucose cycle.Formel:C24H42O21Reinheit:Min. 85%Farbe und Form:White PowderMolekulargewicht:666.6 g/molGlycogen, ex oyster
CAS:<p>Please enquire for more information about Glycogen, ex oyster including the price, delivery time and more detailed product information at the technical inquiry form on this page</p>Formel:(C6H10O5)nGlycogen ex. Oyster for molecular biology, 85%
CAS:Reinheit:min. 85%Farbe und Form:White to off-white, PowderGlycogen - from oyster for molecular biology
CAS:<p>Glycogen is a highly branched polysaccharide of glucose that serves as a form of energy storage in animals and fungi. It is the main storage form of glucose in the body. In humans, glycogen is made and stored primarily in liver and muscle cells and functions as the second most important energy storage molecule to fat which is held in adipose tissue. Glycogen is analogous to starch and has a structure similar to amylopectin, but is more extensively branched and compact than starch. It occurs as granules in the cytosol/cytoplasm in many cell types, and plays an important role in the glucose cycle.</p>Reinheit:Min. 95%







