CAS 9005-80-5

Inulin

Beschreibung:

Inulin ist ein natürlich vorkommendes Polysaccharid, das hauptsächlich aus Fructoseeinheiten besteht, mit einer terminalen Glucoseeinheit. Es wird als Fructan klassifiziert und kommt häufig in verschiedenen Pflanzen vor, insbesondere in Wurzeln und Knollen wie Chicorée, Knoblauch und Zwiebeln. Inulin zeichnet sich durch sein weißes, pudriges Aussehen aus und ist in Wasser löslich, wobei es beim Lösen eine gelartige Konsistenz bildet. Es ist von menschlichen Enzymen nicht verdaulich, was es zu einer Ballaststoffquelle macht, die die Darmgesundheit fördern kann, indem es als Präbiotikum wirkt und das Wachstum von nützlichen Darmbakterien anregt. Inulin hat einen mild süßen Geschmack, ist jedoch kalorienarm, was es zu einer beliebten Zutat in Lebensmitteln macht, die darauf abzielen, den Zuckergehalt zu reduzieren. Darüber hinaus hat es Anwendungen in der pharmazeutischen und kosmetischen Industrie aufgrund seiner emulgierenden und verdickenden Eigenschaften. Inulin wird allgemein als sicher (GRAS) anerkannt und wird in verschiedenen Formulierungen verwendet, einschließlich Nahrungsergänzungsmitteln und funktionellen Lebensmitteln, was zu seiner wachsenden Beliebtheit auf gesundheitsbewussten Märkten beiträgt.

Formel: Unspecified

Synonyme:

• Advax
• Advax D
• Agave Inulin
• Alant starch
• Alantin
• Beneo
• Beneo GR
• Beneo HP
• Beneo IPS
• Beneo ST
• Dahlin
• Fibruline
• Fibruline Instant
• Fibruline LC
• Fibruline Long Chain
• Fibruline XL
• Fibrulose
• Fibrulose F 97
• FruTEX
• Fructo-fiber
• Frutafit
• Frutafit CLR
• Frutafit EXL
• Frutafit HD
• Frutafit IQ
• Frutafit TEX
• Frutagave PR 95
• Frutagave SP 70
• Fuji FF
• Fuji FFSC
• Fuji SS
• Inulin HD
• Inulin IQ
• Inulina
• Inuline
• Inutec N 10
• Inutec N 10GR
• Inutec N 25
• Lv 110
• ORAFTI Synergy 1
• Oliggo-Fiber F 97
• Oliggo-Fiber XL
• Orafti GR
• Orafti HP
• Orafti HPX
• Orafti L 95
• Orafti Synergy
• P95 Fos
• Prebiofeed
• Raftifeed IPE
• Raftifeed IPS
• Raftiline
• Raftiline GR
• Raftiline HP
• Raftiline HPX
• Raftiline LS
• Raftiline ST
• Sinantrin
• Synantherin
• Synanthrin
• Synantrin
• Ticaloid LC-CSR 2

Inulin (by Enzymatic synthesis)

CAS: 9005-80-5

Farbe und Form: White to Almost white powder to crystal

Ref: 3B-I1067

Inulin

CAS: 9005-80-5

Mixture of fructose polymers that serves as carbohydrate storage in plantsInulin is used in the treatment of high blood fats, cholesterol and triglycerides. It is also used for weight loss, constipation and also serves as a food additive to improve taste and as a vaccine adjuvant. Further, it is uti

Formel: C₂₂₈H₃₈₂O₁₉₁

Farbe und Form: White to cream, Powder

Molekulargewicht: 6179.37

Ref: 02-A18425

Inulin

CAS: 9005-80-5

Formel: (C₆H₁₀O₅)n

Reinheit: ≥ 90.0% (dry basis)

Farbe und Form: White powder

Molekulargewicht: (162.14)n

Ref: 7W-GC4090

Inulin

CAS: 9005-80-5

Inulin

Reinheit: ≥95%

Ref: 54-BUP17256

Inulin

CAS: 9005-80-5

Inulin(Inulin and sodium chloride), a starch found in the tubers and roots of many plants.

Formel: C₆nH₁₀nO₅n

Reinheit: 99% - ≥95%

Farbe und Form: White Powder

Molekulargewicht: 490.411

Ref: TM-T6544

Inulin

CAS: 9005-80-5

Ref: 4Z-I-125001

Inulin

Kontrolliertes Produkt

CAS: 9005-80-5

Applications Is a safe plant polysaccharide with a variety of uses in the food and chemical medical industry. It is a functional food, providing functional groups for beneficial bacteria, as well as improving properties of food such as texture, hydration and shelf-life. They are also used for vaccine and drug delivery via soluble storage.
References Corradini, C. et al.: Anal. Bioanal. Chem., 405, 4591 (2013); Kumar, S. et al.: Mol. Pharm., 10, 1845 (2013);

Formel: (C₆H₁₀O₅)n

Farbe und Form: Neat

Ref: TR-I666680

Inulin - from Jerusalem artichoke

CAS: 9005-80-5

Inulin is a prebiotic dietary fibre with a mildly sweet taste that promotes digestive health by supporting growth of healthy and balanced microbiota. In diagnostics, inulin is used for determining the glomerular filtration rate in functional kidney testing. Chemically, inulin is a chain of fructose molecules terminated at the reducing end with glucose. Thus, inulin is a fructan consisting of linear chains of β-(2,1) linked fructose residues, terminated at the reducing end by an α-D-(1,2)-glucopyranoside moiety.  It has a degree of polymerization typically between 2 and 60 (5). The β-(2,1) bond in inulin resists digestion in the gastrointestinal tract and is therefore responsible for its lower caloric value and beneficial effects on colon microbiota. A more functional form of inulin is produced by removing all fractions with chain lengths lower than 10.

Reinheit: Min. 95%

Farbe und Form: White Powder

Ref: 3D-YL75175

Inulin - from chicory

CAS: 9005-80-5

Inulin is a prebiotic dietary fibre with a mildly sweet taste that promotes digestive health by supporting growth of healthy and balanced microbiota. In diagnostics, inulin is used for determining the glomerular filtration rate in functional kidney testing. Chemically, inulin is a chain of fructose molecules terminated at the reducing end with glucose. Thus, inulin is a fructan consisting of linear chains of β-(2,1) linked fructose residues, terminated at the reducing end by an α-D-(1,2)-glucopyranoside moiety.  It has a degree of polymerization typically between 2 and 60 (5). The β-(2,1) bond in inulin resists digestion in the gastrointestinal tract and is therefore responsible for its lower caloric value and beneficial effects on colon microbiota. A more functional form of inulin is produced by removing all fractions with chain lengths lower than 10.

Reinheit: (Uv) Min. 95%

Farbe und Form: White Powder

Ref: 3D-YI01274

Inulin extrapure

CAS: 9005-80-5

Farbe und Form: White to off - white, Amorphous powder, Clear, Colourless to pale yellow

Ref: SR-53860

Inulin

CAS: 9005-80-5

Formel: C₁₇H₃₀O₁₆

Reinheit: 95%

Farbe und Form: Solid

Molekulargewicht: 490.4105

Ref: IN-DA00ILJ6