CAS 9008-30-4: Lysophosphatidylcholines

Formel: Unspecified

Synonyme:

• 2-Lysophosphatidylcholines
• Blendmax 322D
• Blendmax K
• Cosmesome L 10
• Egg Yolk Lysolecithin LPC 1
• Emultop IP
• Glycerophosphocholines
• Glycerophosphorylcholines
• L-α-lysophosphatidylcholine
• Lecimulthin 150
• Lpc 70H
• Lpl 20
• Lysocythins
• Lysoforte
• Lysolecithin from egg yolk
• Lysolecithins
• Lysolecithins, L-α-
• Lysophosphatidic acids, esters with choline
• Lysophosphatidylcholine
• Lysophosphatidylcholines
• Lysophosphatidylcholines, 1-acyl
• Lysophosphatidylcholines, L-α-
• Lysoprin
• Lysozithins
• Lysozithins, L-α-
• Phosphatidylcholines, lyso-
• Phospholipids, lysophosphatidylcholines
• Qpfc-Lc 100
• SLP White Lyso
• SLP-Pastelyso
• Slp-Lpc 70
• Sunsoft A 1

Lysophosphatidylcholine from egg yolk CRS

CAS: 9008-30-4

Lysophosphatidylcholine from soya bean CRS

CAS: 9008-30-4

Lysophosphatidylcholine (Soy)

CAS: 9008-30-4

Lecithins and other phosphoaminolipids, nesoi

• Formel: C₈H₁₉NO₆P(R)
• Farbe und Form: White Powder

Lysophosphatidylcholine

CAS: 9008-30-4

Lecithins and other phosphoaminolipids, nesoi

• Formel: C₈H₁₉NO₆P(R)
• Farbe und Form: White Powder
• Molekulargewicht: 503.33

Lysophosphatidylcholines

CAS: 9008-30-4

• Formel: C₁₀H₂₂NO₇P
• Reinheit: 98%
• Farbe und Form: Solid
• Molekulargewicht: 299.2579

Lysophosphatidylcholines

CAS: 9008-30-4

Lysophosphatidylcholines (Lyso-Lecithins (egg)) induce cell damage and apoptosis and can be used to study atherosclerosis.

• Formel: C₂₄H₅₀NO₇P(forpalmitoyl)
• Reinheit: 98% - 98%
• Farbe und Form: Liquid
• Molekulargewicht: 495.6

Lyso-phosphatidylcholine, LPC (liver, bovine)

CAS: 9008-30-4

• Formel: Unspecified
• Reinheit: >98%
• Farbe und Form: Solid

Lysophosphatidytcholine

CAS: 9008-30-4

L-α-Lysophosphatidylcholine

CAS: 9008-30-4

L-alpha-Lysophosphatidylcholine (from bovine brain) is a phospholipid that has been shown to have a matrix …

• Reinheit: Min. 95%
• Farbe und Form: Powder

Lysophosphatidylcholine (Soy)

CAS: 9008-30-4

From soy

• Reinheit: Min. 95%