CAS 96-76-4
:2,4-Di-tert-butylphenol
- 2,4-Bis(1,1-dimethylethyl)phenol
- 2,4-Bis(Tert-Butyl)Phenol
- 2,4-Di-Terc-Butilfenol
- 2,4-Di-Tert-Butyl Phenol
- 2,4-Di-tert-butylhydroxybenzene
- 2.4-Di-tert-butylphenol
- Agidol 10
- Nsc 174502
- Phenol, 2,4-bis(1,1-dimethylethyl)-
- Phenol, 2,4-di-tert-butyl-
- 2,4-Di-tert-butylphenol
2,4-Di-tert-butylphenol, 97%
CAS:2,4-Di-tert-butylphenol is used to study its alkylation reaction with cinnamyl alcohol in the presence of Al-substituted disordered hexagonal molecular silica catalysts. It is a raw material for phosphite anti-oxidants. The antioxidants are primarily used in the manufacture of polyolefins. It is als
Formel:C14H22OReinheit:97%Farbe und Form:Yellow to brown, Crystals or powder or crystalline powder or fused solidMolekulargewicht:206.332,4-Di-tert-butylphenol (2,4-Bis(1,1-dimethylethyl)phenol)
CAS:Monophenols, nesoiFormel:C14H22OFarbe und Form:White SolidMolekulargewicht:206.167072,4-Di-tert-butylphenol
CAS:2,4-Di-tert-butylphenolReinheit:98%Farbe und Form:SolidMolekulargewicht:206.32g/mol2,4-Di-tert-Butylphenol
CAS:Formel:C14H22OFarbe und Form:White To Off-White SolidMolekulargewicht:206.332,4-Di-tert-butylphenol
CAS:Formel:C14H22OReinheit:>97.0%(GC)Farbe und Form:White to Light yellow to Light orange powder to crystalMolekulargewicht:206.332,4-Di-tert-butylphenol 100 µg/mL in Acetonitrile
CAS:Kontrolliertes ProduktFormel:C14H22OFarbe und Form:Single SolutionMolekulargewicht:206.322,4-Di-tert-butylphenol
CAS:2,4-Di-tert-butylphenol is a common toxic secondary metabolite produced by various groups of organisms.Formel:C14H22OReinheit:99.62%Farbe und Form:White Solid CrystallineMolekulargewicht:206.322,4-Di-tert-butylphenol-d9 (Major)
CAS:Kontrolliertes ProduktApplications 2,4-Di-tert-butylphenol-d9 (Major), is the labeled analogue of 2,4-Di-tert-butylphenol (D429475). A chemical constituent of volatile oils from Catunaregam spinosa fruits.
Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package
References amaguchi, S., et al.: J. Food Sci., 36, 846 (1971), Ajlouni, S., et al.: Food Flavors, 1865 (1995), Mau, J., et al.: J. Agric. Food Chem., 45, 4726 (1997),Formel:C14H13D9OFarbe und Form:NeatMolekulargewicht:215.382,4-Di-tert-butylphenol
CAS:Applications A chemical constituent of volatile oils from Catunaregam spinosa fruits.
References Yamaguchi, S., et al.: J. Food Sci., 36, 846 (1971), Ajlouni, S., et al.: Food Flavors, 1865 (1995), Mau, J., et al.: J. Agric. Food Chem., 45, 4726 (1997),Formel:C14H22OFarbe und Form:Light YellowMolekulargewicht:206.32











