β-Glucosidase from almonds

CAS: 9001-22-3

Ref. 3D-EG184216

Produktinformation

• Name: β-Glucosidase from almonds
• Marke: Biosynth
• Beschreibung: β-Glucosidase (β-D-glucosidase, systematic name β-D-glucoside glucohydrolase; EC 3.2.1.21) is an enzyme that catalyzes the release the terminal glucose monomers from cellulose and the other oligo- and poly saccharides with β-1,4-linked glucosyl residues. One Unit of β-Glucosidase will release 1.0 µmole of p-nitrophenol from the chromogenic substrate mimic p-nitrophenyl β-glucoside per minute under optimum conditions.

Chemische Eigenschaften

• Farbe/Form: Powder