L-Alliin

CAS: 17795-26-5

Ref. 3D-FA30193

Produktinformation

• Name: L-Alliin
• Marke: Biosynth
• Beschreibung: Alliin is a natural compound that is found in garlic. When fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into allicin, which is responsible for the aroma of fresh garlic. Garlic powder is not a source of alliin since the enzymatic conversion to allicin takes place in the order of seconds.

Chemische Eigenschaften

• Molekulargewicht: 177.22 g/mol
• Formel: C₆H₁₁NO₃S
• Reinheit: Min. 95%