2,3-Dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one
CAS: 28564-83-2
Ref. 3D-FD165038
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Produktinformation
- 2,3-Dihydro-3,5-dihydroxy-6-methyl-4(4H)-pyranone
- 2,3-Dihydro-3,5-dihydroxy-6-methyl-4(H)-pyran-4-one
- 2,3-Dihydro-3,5-dihydroxy-6-methyl-4-pyranone
- 2,3-Dihydro-3,5-dihydroxy-6-methyl-4-pyrone
- 2,3-Hydro-3,5-dihydroxy-6-methyl-4-hydro-pyran-4-one
- 3,5-Dihydroxy-2-Methyl-5,6-Dihydropyran-4-One
- 3,5-Dihydroxy-6-methyl-3,4-dihydro-2H-pyran-4-one
- 3-Hydroxy-2,3-dihydromaltol
- 4H-pyran-4-one, 2,3-dihydro-3,5-dihydroxy-6-methyl-
- 5,6-Dihydro-3,5-dihydroxy-2-methyl-4H-pyran-4-one
- Mehr Synonyme anzeigen
- 5-Hydroxy-5,6-dihydromaltol
- 6-Methyl-3,5-dihydroxy-2,3-dihydro-4H-pyran-4-one
- Pyranone
5-hydroxymethylfurfural (HMF) is produced in the process of starch degradation by α-amylase. The HMF can be found in many plant sources, such as apples, pears, and carrots. It has a bitter taste and is used as a model system for organic chemistry reactions. The reaction products of HMF are mainly 5-hydroxymethyl-2-furancarboxaldehyde, 2,5-dihydroxyfuranacrolein, 5-hydroxymethyl-2-(3H)-furanone, and 2,5-dihydroxybenzaldehyde.
5-hydroxymethylfurfural is metabolized in the body to form 5-(hydroxymethyl)furfuraldehyde (HMFA). In a series of biochemical pathways, HMFA is oxidized to form 5-(hydroxymethyl) furfural (HMF), which can be
Chemische Eigenschaften
Technische Anfrage zu: 3D-FD165038 2,3-Dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one
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