Crocin I
CAS: 42553-65-1
Ref. 3D-OC08286
1g | 1.633,00 € | ||
50mg | 192,00 € | ||
100mg | 339,00 € | ||
250mg | 621,00 € | ||
500mg | 1.023,00 € |
Produktinformation
- Bis(6-O-β-D-Glucopyranosyl-β-D-glucopyranosyl) 8,8'-diapo-ψ-ψ-carotenedioic acid esterCrocetin digentiobiose ester
- 6-O-β-D-glucopyranosyl-1-O-[(2E,4E,6E,8E,10Z,12E,14Z)-16-{[(6-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]methyl}-2,6,11,15-tetramethylheptadeca-2,4,6,8,10,12,14,16-octaenoyl]-β-D-glucopyranose
- 8,8′-Diapo-ψ,ψ-carotenedioic acid, bis(6-O-β-<span class="text-smallcaps">D</smallcap>-glucopyranosyl-β-<smallcap>D</span>-glucopyranosyl) ester
- Crocetin bis(gentiobiosyl) ester
- Crocetin di(β-<span class="text-smallcaps">D</span>-gentiobiosyl) ester
- Crocetin di-β-gentiobiosyl ester
- Crocetin digentiobioside
- Crocin
- Crocin (gardenia fruit
- Crocin 1
- Mehr Synonyme anzeigen
- Crocin 4
- Crocin A
- Kiriyasu Oil Yellow GY
- Saffron
- Saffron (Natural)
- Trans-crocin-1
- all-trans-Crocetin di-β-<span class="text-smallcaps">D</span>-gentiobiosyl ester
- bis[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-({[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}methyl)tetrahydro-2H-pyran-2-yl] (2E,4E,6E,8E,10E,12E,14E)-2,6,11,15-tetramethylhexadeca-2,4,6,8,10,12,14-heptaenedioate (non-preferred name)
- trans-Crocetin di(β-<span class="text-smallcaps">D</span>-gentiobiosyl) ester
- α-Crocin
- β-<span class="text-smallcaps">D</smallcap>-Glucopyranose, 6-O-β-<smallcap>D</span>-glucopyranosyl-, 1,1′-[(2E,4E,6E,8E,10E,12E,14E)-2,6,11,15-tetramethyl-2,4,6,8,10,12,14-hexadecaheptaenedioate]
Crocin I is a natural compound that has been shown to have antioxidant properties. It scavenges anion radicals and protects cells against oxidative damage. Crocin I is found in the petals of the gardenia plant, commonly known as gardenia yellow. Gardenias produce crocetin, which can be converted to crocin, which provides color and flavor to the flowers. Crocins are carotenoids that are found in many plants and fruits such as carrots, tomatoes, oranges, and peaches. They are used as food coloring agents because they are fat-soluble pigments with a yellow color. In vitro assays show that crocin may have synergistic effects with other antioxidants such as vitamin E or beta-carotene.
Chemische Eigenschaften
Technische Anfrage zu: 3D-OC08286 Crocin I
Wenn Sie ein Angebot anfordern oder eine Bestellung aufgeben möchten, legen Sie stattdessen die gewünschten Produkte in Ihren Warenkorb und fordern Sie dann ein Angebot oder eine Bestellung an aus dem Warenkorb. Es ist schneller, billiger und Sie können von den verfügbaren Rabatten und anderen Vorteilen profitieren.