H-VYVEELKPTPEGDLEILLQK^-OH
Ref. 3D-PP41143
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Produktinformation
Peptide H-VYVEELKPTPEGDLEILLQK^-OH is a Research Peptide with significant interest within the field academic and medical research. This peptide is available for purchase at Cymit Quimica in multiple sizes and with a specification of your choice. Recent citations using H-VYVEELKPTPEGDLEILLQK^-OH include the following: Glycation of beta-lactoglobulin combined by sonication pretreatment reduce its allergenic potential YH Shao, Y Zhang, M Zhu, J Liu , Z Tu - International Journal of Biological , 2020 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0141813020339842 Digestibility of polymerized whey protein using in vitro digestion model and antioxidative property of its hydrolysate W Zhong, J Li, J Dai, C Wang, T Zhang - Food Bioscience, 2021 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S2212429221002340 Antibody-free, targeted mass-spectrometric approach for quantification of proteins at low picogram per milliliter levels in human plasma/serum T Shi , TL Fillmore, X Sun, R Zhao - Proceedings of the , 2012 - National Acad Scienceshttps://www.pnas.org/doi/abs/10.1073/pnas.1204366109 Comparative Study of in Situ and ex Situ Enzymatic Hydrolysis of Milk Protein and Separation of Bioactive Peptides in an Electromembrane Reactor S Suwal , E Rozoy, M Manenda, A Doyen - ACS Sustainable , 2017 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/acssuschemeng.7b00651 Use of redundancy analysis and multivariate regression models to select the significant membrane properties affecting peptide migration during electrodialysis with S Kadel , M Persico, J Thibodeau, C Laine - Separation and , 2019 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S1383586618336785 How physicochemical properties of filtration membranes impact peptide migration and selectivity during electrodialysis with filtration membranes: Development of S Kadel , G Daigle , J Thibodeau, V Perreault - Journal of membrane , 2021 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0376738820307535 Deciphering the competitive binding interaction of beta-lactoglobulin with benzaldehyde and vanillic acid via high-spatial-resolution multi-spectroscopic R Zhang, W Jia - Food Hydrocolloids, 2023 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0268005X23002709 High-performance thin-layer chromatography-immunostaining as a technique for the characterization of whey protein enrichment in edam cheese M Treblin, T von Oesen, J Luneburg - Foods, 2022 - mdpi.comhttps://www.mdpi.com/2304-8158/11/4/534 Reference LC-MS/MS method to detect fresh cheeses adulteration with whey LVA de Oliveira, CR Kleemann, L Molognoni - Food Research , 2022 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0963996922001971 Detection of milk powder in liquid whole milk using hydrolyzed peptide and intact protein mass spectral fingerprints coupled with data fusion technologies L Du, W Lu, Y Zhang, B Gao , L Yu - Food Science & Nutrition, 2020 - Wiley Online Libraryhttps://onlinelibrary.wiley.com/doi/abs/10.1002/fsn3.1430 Impact of UV-C pretreatment on beta-lactoglobulin hydrolysis by trypsin: Production and bioavailability of bioactive peptides KN Cavalcante, JF Feitor , STB Morais , RT Nassu - International Dairy , 2023 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0958694623000699 An approach to correlate tandem mass spectral data of peptides with amino acid sequences in a protein database JK Eng , AL McCormack, JR Yates - Journal of the american , 1994 - ACS Publicationshttps://pubs.acs.org/doi/full/10.1016/1044-0305(94)80016-2 An approach to correlate tandem mass spectral data of peptides with amino acid. J Eng , A McCormack, J Yatesaca¢ - Society for Mass Spectrometry, 1994 - academia.eduhttps://www.academia.edu/download/55364255/1044-0305_2894_2980016-220171223-28498-mrx26m.pdf Anti-allergen antibodies can be neutralized by antibodies obtained against a peptide complementary to the allergen: towards a new peptide therapy for allergy I Selo, C Creminon, J Grassi, JY Couraud - Immunology letters, 2002 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0165247801003194 Purification and fractionation of bioactive peptides through membrane filtration: A critical and application review F Alavi , ON Ciftci - Trends in Food Science & Technology, 2023 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S092422442200468X Separation and enrichment of antioxidant peptides from whey protein isolate hydrolysate by aqueous two-phase extraction and aqueous two-phase flotation B Jiang, J Na, L Wang, D Li, C Liu, Z Feng - Foods, 2019 - mdpi.comhttps://www.mdpi.com/2304-8158/8/1/34 A statistical model for identifying proteins by tandem mass spectrometry AI Nesvizhskii , A Keller, E Kolker - Analytical , 2003 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/ac0341261
Chemische Eigenschaften
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