H-DFD-OH

Ref. 3D-PP44684

Produktinformation

• Name: H-DFD-OH
• Synonyme: NH2-Asp-Phe-Asp-OH

Beschreibung

Peptide H-DFD-OH is a Research Peptide with significant interest within the field academic and medical research. This peptide is available for purchase at Cymit Quimica in multiple sizes and with a specification of your choice. Recent citations using H-DFD-OH include the following: Pork meat quality affects peptide and amino acid profiles during the ageing process VJ Moya, M Flores , MC Aristoy, F Toldra - Meat Science, 2001 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0309174000001522 Evolution of hydrophobic polypeptides during the ageing of exudative and non-exudative pork meat VJ Moya, M Flores , MC Aristoy, F Toldra - Meat science, 2001 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0309174000001170 A novel DFP tripeptide motif interacts with the coagulation factor XI apple 2 domain SS Wong, S aca˜stergaard , G Hall , C Li - Blood, The Journal , 2016 - ashpublications.orghttps://ashpublications.org/blood/article-abstract/127/23/2915/35311 and Li, Chan and Williams, Philip M. and Stennicke, Henning and Emsley, Jonas (2016) A novel DFP tripeptide motif interacts with the coagulation factor XI SS Wong, S aca˜stergaard , G Hall - 2016 - core.ac.ukhttps://core.ac.uk/download/pdf/42493068.pdf Copyright zyxwvutsrqponmlkjih SJ EVERSE, F DOOLITTLE - academia.eduhttps://www.academia.edu/download/46255427/Crystallization_of_fragment_D_from_human20160605-26189-1r7xgr5.pdf Regulation of growth-blocking peptide expression during embryogenesis of the cabbage armyworm S Tsuzuki, S Sekiguchi, Y Hayakawa - Biochemical and biophysical , 2005 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0006291X05016633 Effect of extended aging of Parma dry-cured ham on the content of oligopeptides and free amino acids S Sforza , G Galaverna , C Schivazappa - Journal of Agricultural , 2006 - ACS Publicationshttps://pubs.acs.org/doi/full/10.1021/jf061312+ Oligopeptides and free amino acids in Parma hams of known cathepsin B activity S Sforza , A Pigazzani, M Motti, C Porta, R Virgili - Food Chemistry, 2001 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0308814601002242 Structural implications of the DFD-in domain in computer-aided molecular design of MAP kinase interacting kinase 2 inhibitors R Estrada Tejedor, E Bou Petit - Vol. 74, n. 578 (2017), p , 2017 - recercat.cathttps://recercat.cat/handle/2072/521507 PSV-29 Changes in the PSE and DFD porcine muscle proteome during autolysis NL Vostrikova, IM Chernukha, LI Kovalev - Journal of Animal , 2019 - academic.oup.comhttps://academic.oup.com/jas/article-abstract/97/Supplement_3/337/5665962 Design and synthesis of enediyne based sequence specific DNA cleaving agents M Wu - 2001 - search.proquest.comhttps://search.proquest.com/openview/f164cfb753737c7a35829fb84d2cd1b8/1?pq-origsite=gscholar&cbl=18750&diss=y Optimization of Muscle Enzyme Colorimetric Tests for Rapid Detection of Exudative Pork Meats M Flores Llovera, F Toldra Vilardell - 2014 - digital.csic.eshttps://digital.csic.es/handle/10261/103060 Nitrogen compounds as potential biochemical markers of pork meat quality M Flores , VJ Moya, MC Aristoy, F Toldra - Food Chemistry, 2000 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S030881460000056X Optimization of muscle enzyme colorimetric tests for rapid detection of exudative pork meats M Flores , F Toldra - Food analytical methods, 2014 - Springerhttps://link.springer.com/article/10.1007/s12161-014-9834-6 Studies on targeting specificity in the Dfd and Ubx homeodomain proteins L Lin - 1993 - search.proquest.comhttps://search.proquest.com/openview/c8ebb9aac3731615e296976a006b514b/1?pq-origsite=gscholar&cbl=18750&diss=y A rapid method for the detection of PSE and DFD porcine muscles KO HONIKEL, C FISCHER - Journal of Food Science, 1977 - Wiley Online Libraryhttps://ift.onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-2621.1977.tb08444.x Insights into the importance of DFD-motif and insertion I1 in stabilizing the DFD-out conformation of Mnk2 kinase J Hou , T Teo, MJ Sykes , S Wang - ACS Medicinal Chemistry , 2013 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/ml400145x A comparative study of Sus scrofa m. longissimus dorsi with different changes in quality. I Chernukha, L Fedulova, A Akhremko, E Kotenkova - 2017 - cabidigitallibrary.orghttps://www.cabidigitallibrary.org/doi/full/10.5555/20173305409 Muscle Enzymes: Exopeptidases and Lipases F Toldra , MA Sentandreu - Handbook of Muscle , 2008 - api.taylorfrancis.comhttps://api.taylorfrancis.com/content/chapters/edit/download?identifierName=doi&identifierValue=10.1201/9781420045307-12&type=chapterpdf The use of muscle enzymes as predictors of pork meat quality F Toldra , M Flores - Food Chemistry, 2000 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0308814600000522 Muscle foods: water, structure and functionality F Toldra - Food science and technology international, 2003 - journals.sagepub.comhttps://journals.sagepub.com/doi/abs/10.1177/1082013203035048 Structural implications of the DFD-in domain in computer-aided molecular design of MAP kinase interacting kinase 2 inhibitors. E Bou-Petit, JI Borrell , SR y Cajal , R Estrada-Tejedor - Afinidad, 2017 - raco.cathttps://www.raco.cat/index.php/afinidad/article/view/326411 Characterization of the myofibrillar proteome as a way to better understand differences in bovine meats having different ultimate pH values C Fuente-Garcia, E Sentandreu , N Aldai , M Olivan - , 2020 - Wiley Online Libraryhttps://analyticalsciencejournals.onlinelibrary.wiley.com/doi/abs/10.1002/pmic.202000012 New insights into the search of meat quality biomarkers assisted by Orbitrap Tribrid untargeted metabolite analysis and chemometrics B Garlito, MA Sentandreu, V Yusaca , M Olivan , O Pardo - Food chemistry, 2023 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0308814622031351 New insights into the search of meat quality biomarkers assisted by Orbitrap Tribrid untargeted metabolite analysis and chemometrics B Garlito Molina, MA Sentandreu, V Yusaca , M Olivan - 2023 - repositori.uji.eshttps://repositori.uji.es/xmlui/handle/10234/202182 Novel A Wong , S aca˜stergaard , G Hall, C Li, PM Williams - 2010 - core.ac.ukhttps://core.ac.uk/download/pdf/162660978.pdf

• Marke: Biosynth