H-VLIVPQNFVVAAR^-OH
Ref. 3D-PP49719
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Produktinformation
Peptide H-VLIVPQNFVVAAR^-OH is a Research Peptide with significant interest within the field academic and medical research. This peptide is available for purchase at Cymit Quimica in multiple sizes and with a specification of your choice. Recent citations using H-VLIVPQNFVVAAR^-OH include the following: Absolute quantification of targeted meat and allergenic protein additive peptide markers in meat products M Montowska , E Fornal - Food chemistry, 2019 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0308814618315450 Detection of soybean allergens based on isotope dilution mass spectrometry: Development, validation, and applications in complex food matrices M Liu, H Luan, L Yin, X Hua, X Jia - Microchemical Journal, 2024 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0026265X24009123 Determination of the soybean allergen Gly m 6 and its stability in food processing using liquid chromatography-tandem mass spectrometry coupled with stable JT Hsiao, KH Chen, F Sheu - Food Additives & Contaminants: Part , 2022 - Taylor & Francishttps://www.tandfonline.com/doi/abs/10.1080/19440049.2022.2056639 Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project J Henrottin, R Pilolli, AC Huet, C van Poucke , C Nitride - Food Control, 2023 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0956713522004492 Absolute quantification of targeted rabbit liver-and meat tissue-specific peptide markers in highly processed food products A Stachniuk, A Trzpil, R Czeczko, Ã Â Nowicki - Food Chemistry, 2024 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0308814623026870
Chemische Eigenschaften
Technische Anfrage zu: 3D-PP49719 H-VLIVPQNFVVAAR^-OH
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