Produktinformation
- Pyrazinemethanol,a-methyl- (9CI)
- 2-(1-Hydroxyethyl)pyrazine
- a-Methylpyrazinemethanol
Pyrazin-2-yl-ethanol is a flavouring agent that is widely used in the food industry. It is one of the many compounds that are used to regulate the population of a particular yeast, and it has been shown to be effective at regulating populations of other species as well. Pyrazin-2-yl-ethanol has been shown to have multiparameter effects on yeast cells, including regulation of cell size, cell number, and enzyme activity. It is also an estimator for the product yield of a reaction catalyzed by chiral catalysts.
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Pyrazin-2-yl-ethanol is a catalase inhibitor, meaning it inhibits the enzyme catalase by binding to its active site. This inhibition prevents the breakdown of hydrogen peroxide (H2O2) into water and oxygen (O), which can lead to oxidative stress if not properly regulated.
Chemische Eigenschaften
Technische Anfrage zu: 3D-UDA77752 1-Pyrazin-2-yl-ethanol
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