1-(5-Methyl-pyrazin-2-yl)-ethanone

CAS: 22047-27-4

Ref. 3D-XAA04727

Produktinformation

• Name: 1-(5-Methyl-pyrazin-2-yl)-ethanone
• Synonyme: Ethanone,1-(5-methylpyrazinyl)- (9CI), Ketone, methyl 5-methylpyrazinyl (8CI), 1-(5-Methyl-2-pyrazinyl)ethanone, 1-(5-Methylpyrazin-2-yl)ethan-1-one, 2-Acetyl-5-methylpyrazine, 2-Methyl-5-acetylpyrazine

Beschreibung

1-(5-Methyl-pyrazin-2-yl)-ethanone is an acidic compound that has been detected in the headspace of foods such as meat and fish. It is formed by the reaction of hexanal with fatty acids. 1-(5-Methyl-pyrazin-2-yl)-ethanone has been detected in various foods and beverages, including meat, fish, bakery products, and fruit juices. The detection of this compound can be done using a mass spectrometer or a gas chromatograph. This chemical is analysed by solid phase microextraction (SPME) and ionization detector (GC/MS). In some cases it can also be determined by spectrometric analysis.

• Marke: Biosynth

Chemische Eigenschaften

• Molekulargewicht: 136.15 g/mol
• Formel: C₇H₈N₂O
• Reinheit: Min. 95%