Capsaicin, USP grade

CAS: 404-86-4

Ref. 7W-GP2777

Produktinformation

• Name: Capsaicin, USP grade
• Synonyme: 8-Methyl-N-vanillyl-trans-6-nonenamide, (6E)-N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide, (E)-8-Methyl-N-vanillyl-6-nonenamide, (6E)-N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide, (E)-N-(4-Hydroxy-3-methoxybenzyl)-8-methylnon-6-enamide, 6-Nonenamide, 8-methyl-N-vanillyl-, (E)-, 6-Nonenamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-, (6E)-, 6-Nonenamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-, (E)-, Adlea, Algrx 4975, Ausanil, Axsain, Capsaicina, Capsaicine, Capsaisin, Capsicin, Capsin P 50, Capzasin-HP, Chili Pepper Extract, Chilli Orange, Dolenon, E-Capsaicin, Mioton, N-(4-oxy-3-methoxybenzyl)-8-methyl-6-nonenamide, Ngx 4010, Nsc 56353, Ovocap, Qutenza, Ratden PE 40, Togarashi Orenji, Zostrix, trans-8-Methyl-N-vanillyl-6-nonenamide, trans-Capsaicin
• Marke: Glentham

Chemische Eigenschaften

• Molekulargewicht: 305.41
• Formel: C₁₈H₂₇NO₃
• Reinheit: Capsaicinoids: 90.0 - 110.0 %
• Farbe/Form: White to pale yellow or beige crystalline powder
• InChl: InChI=1S/C18H27NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h6,8,10-12,14,20H,4-5,7,9,13H2,1-3H3,(H,19,21)/b8-6+
• InChI Key: InChIKey=YKPUWZUDDOIDPM-SOFGYWHQSA-N
• SMILES: COc1cc(CNC(=O)CCCC/C=C/C(C)C)ccc1O