Nonanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-

CAS: 2444-46-4

Ref. IN-DA00I4PD

Produktinformation

• Name: Nonanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-
• Synonyme: [u'N-vanillylnonanamide', u'vanillyl-N-nonylamide', u'vanillylnonanamide', u'NONIVAMIDE', u'N-Vanillylnonanamide', u'2444-46-4', u'Pseudocapsaicin', u'Pelargonic acid vanillylamide', u'N-Vanillylnonamide', u'N-Vanillylpelargonamide', u'N-(4-Hydroxy-3-methoxybenzyl)nonanamide', u'Nonanoic acid vanillylamide', u'N-Nonanoyl vanillylamide', u'Vanillyl pelargonic amide', u'Nonylic acid vanillylamide', u'Vanillyl-N-nonylamide', u'Vanillyl n-nonoylamide', u'Pelargonyl vanillylamide', u'Nonanamide, N-vanillyl-', u'Nonylvanylamide', u'Hydroxymethoxybenzyl pelargonamide', u'Nonanoyl vanillylamide', u'Nonivamide [INN]', u'N-Vanillylnonanoamide', u'N-[(4-hydroxy-3-methoxyphenyl)methyl]nonanamide', u'desmethyldihydrocapsaicin', u'NSC 172795', u'Nonivamidum [INN-Latin]', u'Nonivamida [INN-Spanish]', u'Capsaicin synthetic', u'UNII-S846B891OR', u'FEMA No. 2787', u'Nonanoyl 4-hydroxy-3-methoxybenzylamide', u'8-Nordihydrocapsaicin', u'N-vanillyl nonanamide', u'Nonanoylvanillyl Amide', u'Capsaicin (Synthetic)', u'EINECS 219-484-1', u'N-((4-Hydroxy-3-methoxyphenyl)methyl)nonanamide', u'N-((Hydroxy-3-methoxyphenyl)methyl)4-nonanamide', u'BRN 2144300', u'CHEMBL75124', u'CHEBI:46936', u'RGOVYLWUIBMPGK-UHFFFAOYSA-N', u'S846B891OR', u'Nonivamide (INN)', u'MFCD00017286', u'NCGC00016089-05', u'DSSTox_CID_14769', u'DSSTox_RID_79200', u'Benzamide, 4-hydroxy-3-methoxy-N-(1-oxononyl)-', u'DSSTox_GSID_34769', u'Nonivamida', u'Nonivamidum', u'CAS-2444-46-4', u'PAVA', u'N-((4-Hydroxy-3-methoxyphenyl)methyl)-Nonanamide', u'N-[(4-Hydroxy-3-methoxyphenyl)methyl]-Nonanamide', u'capscaisin', u'N-Nonylvanylamide', u'PAVA spray', u'Hansaplast (TN)', u'Nonanoylvanilylamide', u'Synthetic capsaicin', u'Nonoyl vanillylamide', u'Nonylic Vanillylamide', u'PSVA', u'N-vanillyl-nonanamide', u'vanillyl-N-nonylamidn', u'Vanillyl n-Nonylamide', u'nonylicacidvanillylamide', u'n-(4-hydroxy-3-methoxybenzyl)nonanamid', u'PubChem14905', u'Spectrum_000311', u'Pelargonoyl vanillylamide', u'SpecPlus_000799', u'N-Pelargonylvanillylamide', u'pelargonyl vanillyl amide', u'AC1L1EXZ', u'AC1Q5OVT', u'Spectrum2_001091', u'Spectrum4_000916', u'Spectrum5_001853', u'Lopac-V-9130', u'N-Vanillylnonanamide, 8CI', u'nonylic acid vanillyl amidn', u'Lopac0_001218', u'SCHEMBL81939', u'KBioGR_001412', u'KBioSS_000791', u'MLS002153373', u'DivK1c_006895', u'SPECTRUM2300192', u'SPBio_001162', u'N-Pelargonic Acid Vanillylamide', u'DTXSID1034769', u'CTK3J0834', u'FEMA 2787', u'KBio1_001839', u'KBio2_000791', u'KBio2_003359', u'KBio2_005927', u'KS-00000BAI', u'EBD9795', u'Nonanamide, N-vanillyl- (8CI)', u'HH 50', u'HMS2234E23', u'HMS3374K02', u'Pharmakon1600-01506172', u'ALBB-025790', u'ZINC1697652', u'Tox21_110302', u'Tox21_301218', u'AH 23491X', u'ANW-42085', u'BDBM50044767', u'CCG-39764', u'CV-011', u'NSC172795', u'NSC760391', u'pelargonic acid vanillylamide (PAVAn', u'SBB072688', u'AKOS001719931', u'N-Vanillylnonanamide, >=97%, powder', u'Tox21_110302_1', u'AC-4807', u'CM10038', u'CS-3003', u'LS-2128', u'MCULE-2962663844', u'N-(4-Hydroxy-3-methoxybenzyl)nonamide', u'NSC-172795', u'NSC-760391', u'RTC-060027', u'8-Methyl-N-vanillyl-trans-B-nonenamide', u'N-Vanillylnonanamide, analytical standard', u'NCGC00016089-01', u'NCGC00016089-02', u'NCGC00016089-03', u'NCGC00016089-04'], 8-Nordihydrocapsaicin, Ah 23491X, Capsaicin (synthesis)(=n-Pelargonylvanillylamide), Capsaicinsynthesispelargonylvanillylamide), Capscaisin, N-(4-Hydroxy-3-methoxybenzyl)nonamide, N-(4-hydroxy-3-methoxy-benzyl)pelargonamide, N-(4-hydroxy-3-methoxybenzyl)nonanamide, N-Vanillylnonamide, N-Vanillylnonanamide, N-Vanillylpelargonamide, N-[(4-hydroxy-3-methoxy-phenyl)methyl]nonanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]nonanamide, N-[94-hydroxy-3-methoxyphenyl)methyl]nonanamide, NSC 172795, Nonanamide, N-vanillyl-, Nonanoic acid vanillylamide, Nonanoylvanillyl amide, Nonivamide Capsaicine, Nonoyl vanillylamide, Nonylic acid vanillylamide, Nonylic vanillylamide, Pelargonic Acid Vanillylamide, Pseudocapsaicin, Synthetic Capsaicin, Vanillyl n-nonylamide, Vanillyl pelargonic amide
• Marke: Indagoo

Chemische Eigenschaften

• Molekulargewicht: 293.4012
• Formel: C₁₇H₂₇NO₃
• Reinheit: 97%
• Farbe/Form: Solid
• InChl: InChI=1S/C17H27NO3/c1-3-4-5-6-7-8-9-17(20)18-13-14-10-11-15(19)16(12-14)21-2/h10-12,19H,3-9,13H2,1-2H3,(H,18,20)
• InChI Key: RGOVYLWUIBMPGK-UHFFFAOYSA-N