(+)-L-Alliin

CAS: 556-27-4

Ref. TR-A543530

Produktinformation

• Name: (+)-L-Alliin
• Synonyme: (2R)-2-amino-3-[(S)-prop-2-enylsulfinyl]propanoic acid, (+)-<span class="text-smallcaps">L</span>-Alliin, (S)-3-(Allylsulphinyl)-L-alanine, 3-(Allylsulfinyl)alanin, 3-(Prop-2-En-1-Ylsulfinyl)Alanine, 3-(prop-2-en-1-ylsulfinyl)-L-alanine, <span class="text-smallcaps">L</span>-Alanine, 3-(2-propenylsulfinyl)-, (S)-, <span class="text-smallcaps">L</span>-Alanine, 3-[(S)-2-propenylsulfinyl]-, <span class="text-smallcaps">L</span>-Cysteine, S-2-propen-1-yl-, S-oxide, [S(S)]-, Alanine, 3-(allylsulfinyl)-, Alanine, 3-(allylsulfinyl)-, (S)-<span class="text-smallcaps">L</span>-, L-Alanine, 3-(2-propenylsulfinyl)-, (S)-, S-Allyl-<span class="text-smallcaps">L</span>-cysteine-(+)-sulfoxide, S-Allyl-L-Cysteinesulphoxide, S-Allyl-L-cystein-S-oxid
• CAS: 556-27-4

Beschreibung

Applications (+)-L-Alliin is a precursor to Allicin (A543500), naturally formed by the action of the enzyme allicinase on alliin when the tissue of the garlic bulb is disrupted. Allicin shows antibacterial and antioxidant activity. Alliin shows cardiovascular protective properties as well.
References Yamada, Y., et al.: Antimicrob. Agents Chemother., 11, 743 (1977), Mayeux, P.R., et al.: Agents Actions, 25, 182 (1988), Freeman, F., et al.: J. Agric. Food Chem., 43, 2332 (1995), Macpherson, L.J., et al.: Curr. Biol., 15, 929 (2005); Yeh, Y. et al.: J. Nutr., 131, 989S (2001);

• Marke: TRC

Chemische Eigenschaften

• Molekulargewicht: 177.22
• Formel: C₆H₁₁NO₃S
• Farbe/Form: Neat
• InChl: InChI=1S/C6H11NO3S/c1-2-3-11(10)4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-,11-/m0/s1
• InChI Key: InChIKey=XUHLIQGRKRUKPH-ITZCMCNPSA-N