Amaranth (>85%)

CAS: 915-67-3

Ref. TR-A575988

Produktinformation

• Name: Amaranth (>85%)
• Synonyme: GR 229055A, Amaranthe, Trinatrium-3-hydroxy-4-(4'-sulfonatonaphthylazo)naphthalin-2,7-disulfonat, C.I. Acid Red 27, Acid Red 27 (C.I.), 2,7-Naphthalenedisulfonic acid, 3-hydroxy-4-[(4-sulfo-1-naphthalenyl)azo]-, trisodium salt, C.I. Acid Red 27, trisodium salt, E 123, trisodium 3-hydroxy-4-(4-sulphonato-1-naphthylazo)naphthalene-2,7-disulphonate, Amaranth, trisodium (4Z)-3-oxo-4-[(4-sulfonatonaphthalen-1-yl)hydrazono]-3,4-dihydronaphthalene-2,7-disulfonate, trisodium (4E)-3-oxo-4-[(4-sulfonatonaphthalen-1-yl)hydrazono]-3,4-dihydronaphthalene-2,7-disulfonate, C.I. 16185, Acid Red 27, C.I. Acid Red 27, trisodium salt, amaranth (C.I. 16185), Bordeaux S, C.I. Food Red 9, C.I. Acid Red 27, trisodium salt (8CI), C.I. Acid Red 27, 2,7-Naphthalenedisulfonic acid, 3-hydroxy-4-[2-(4-sulfo-1-naphthalenyl)diazenyl]-, sodium salt (1:3), Amaranth red, trisodium 3-hydroxy-4-[(E)-(4-sulfonatonaphthalen-1-yl)diazenyl]naphthalene-2,7-disulfonate, acid red 27

Beschreibung

Applications Amaranth is a food color additive that induces differential colon DNA damage in rat and mouse. Dyes and metabolites, Environmental Testing. Dyes and metabolites.
References Shimada, C., et al.: J. Toxicol. Sci., 35, 547 (2010); Goda, M., et al.: Shokuhin Eiseigaku Zasshi, 54, 188 (2013); Wang, M., et al.: J. Electroanal. Chem., 809, 117 (2018); Lu, L., et al.: Guangdong Huagong, 43, 117 (2016)

• Marke: TRC

Chemische Eigenschaften

• Molekulargewicht: 604.47
• Formel: C₂₀H₁₁N₂O₁₀S₃Na
• Reinheit: >85%
• Farbe/Form: Dark Red
• InChl: , , 3*+1/p-3/b22-21+, /q, , InChI=1S/C20H14N2O10S3.3Na/c23-20-18(35(30,31)32)10-11-9-12(33(24,25)26)5-6-13(11)19(20)22-21-16-7-8-17(34(27,28)29)15-4-2-1-3-14(15)16, /h1-10,23H,(H,24,25,26)(H,27,28,29)(H,30,31,32),
• SMILES: O=C1C(S(=O)(=O)[O-])=Cc2cc(S(=O)(=O)[O-])ccc2C1=NNc1ccc(S(=O)(=O)[O-])c2ccccc12.[Na+].[Na+].[Na+]