Produktinformation
- (2S)-2,5-Diamino-5-oxopentanoic Acid
- Aspartic Acid Imp. F (Pharmeuropa)
- 2-Aminoglutaramic acid
- Acustasin
- Aesgen 14
- Cebrogen
- Glumin
- Glumin (amino acid)
- Glutamic acid 5-amide
- Glutamic acid amide
- Mehr Synonyme anzeigen
- Glutamine
- L-2-Aminoglutaramidic acid
- Levoglutamide
- NSC 27421
- (S)-2,5-Diamino-5-oxopentanoic acid
- Saforis
- Stimulina
- L-Glutamic acid gamma-amide
- gamma-Glutamine
- Asparagine Monohydrate Impurity E
- Aspartic Acid Impurity F
- Magnesium Aspartate Dihydrate Impurity G
- Asparagine Impurity E
- Magnesium Aspartate Impurity G
- (2S)-2,5-Diamino-5-oxopentanoic acid
- (2S)-2-Amino-4-carbamoylbutanoic acid
- 12: PN: WO2021055880 SEQID: 13 claimed protein
- 2-Aminoglutaramic Acid
- <span class="text-smallcaps">L</span>-(+)-Glutamine
- <span class="text-smallcaps">L</span>-2-Aminoglutaramidic acid
- <span class="text-smallcaps">L</span>-Glutamic acid γ-amide
- Endari
- Glavamin
- Glutamax
- Glutamine, <span class="text-smallcaps">L</span>-
- Glutamine, L-
- L-Glutamic acid γ-amide
- Levoglutamid
- Levoglutamida
- Nsc 27421
- Pentanoic acid, 2,5-diamino-5-oxo-, (S)-
- γ-Glutamine
Applications L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.
References Rivett, A., et al.: J. Biol. Chem., 260, 300 (1985), Watford, M., et al.: Metabolism, 49, 141 (2000), Wilmore, D., et al.: J. Nutr., 131, 2543S (2001),
Chemische Eigenschaften
Technische Anfrage zu: TR-G597000 L-Glutamine
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