rac 1-Oleoyl-2,3-dipalmitoyl Glycerol

CAS: 1867-91-0

Ref. TR-O527225

Produktinformation

• Name: rac 1-Oleoyl-2,3-dipalmitoyl Glycerol
• Synonyme: OPP, 9-Octadecenoic acid (9Z)-, 2,3-bis[(1-oxohexadecyl)oxy]propyl ester, 9-Octadecenoic acid (Z)-, 2,3-bis[(1-oxohexadecyl)oxy]propyl ester, Olein, 2,3-dipalmito-1- (8CI), Palmitin, 3-oleo-1,2-di- (6CI,7CI), (±)-Glycerol 1,2-dipalmitate 3-oleate, 1,2-Dipalmito-3-olein, 1,2-Dipalmitoyl-3-oleoyl-rac-glycerol, 1,2-Dipalmitoyl-3-oleoylglycerol, 1-Oleo-2,3-dipalmitin, 1-Oleodipalmitin, 1-Oleoyl-2,3-dipalmitoylglycerol, 3-Oleo-1,2-dipalmitin, DL-3-Oleo-1,2-dipalmitin, Glycerin-1-oleate-2,3-dipalmitate, Glyceryl 1-oleate-2,3-dipalmitate, 9-Octadecenoic acid (9Z)-, 2,3-bis[(1-oxohexadecyl)oxy]propyl ester, 9-Octadecenoic acid (Z)-, 2,3-bis[(1-oxohexadecyl)oxy]propyl ester, <span class="text-smallcaps">DL</span>-3-Oleo-1,2-dipalmitin, Olein, 2,3-dipalmito-1-, Olein, 2,3-dipalmito-1- (8CI), Palmitin, 3-oleo-1,2-di-, Palmitin, 3-oleo-1,2-di- (6CI,7CI)

Beschreibung

Applications Acylglycerols and fatty acids in olive oil from pulp, seed, and whole fruit.
References Ninni, V., et al.: J. Sci. Food Agric., 79, 2113 (1999), Salas, J., et al.: Prog. Lipid Res., 39, 151 (2000), Mannina, L., et al.: J. Agric. Food Chem., 49, 2687 (2001),

• Marke: TRC

Chemische Eigenschaften

• Molekulargewicht: 833.36
• Formel: C₅₃H₁₀₀O₆
• Farbe/Form: Neat
• InChl: InChI=1S/C53H100O6/c1-4-7-10-13-16-19-22-25-26-29-31-34-37-40-43-46-52(55)58-49-50(59-53(56)47-44-41-38-35-32-28-24-21-18-15-12-9-6-3)48-57-51(54)45-42-39-36-33-30-27-23-20-17-14-11-8-5-2/h25-26,50H,4-24,27-49H2,1-3H3/b26-25-
• InChI Key: InChIKey=YHMDGPZOSGBQRH-QPLCGJKRSA-N
• SMILES: CCCCCCCC/C=C\CCCCCCCC(=O)OCC(COC(=O)CCCCCCCCCCCCCCC)OC(=O)CCCCCCCCCCCCCCC