(-)-Riboflavin

CAS: 83-88-5

Ref. TR-R414995

Produktinformation

• Name: (-)-Riboflavin
• Synonyme: Riboflavine (7CI), Benzo[g]pteridine, riboflavin deriv., 1-Deoxy-1-(3,4-dihydro-7,8-dimethyl-2,4-dioxobenzo[g]pteridin-10(2H)-yl)-D-ribitol, 6,7-Dimethyl-9-D-ribitylisoalloxazine, 6,7-Dimethyl-9-ribitylisoalloxazine, Beflavin, Beflavine, Benzo[g]pteridine-2,4(3H,10H)-dione, 7,8-dimethyl-10-(D-ribo-2,3,4,5-tetrahydroxypentyl)-, C.I. 50900, C.I. Food Yellow 15, D-Ribitol, 1-deoxy-1-(3,4-dihydro-7,8-dimethyl-2,4-dioxobenzo[g]pteridin-10(2H)-yl)-, E 101, E 101 (dye), Flavaxin, Flavin BB, Flaxain, Food Yellow 15, Hyre, Lactobene, Lactoflavin, Lactoflavine, NCI 0033298, NSC 33298, Ribipca, Ribocrisina, Riboderm, Ribosyn, Ribotone, Ribovel, Russupteridine yellow III, San Yellow B, Vitaflavine, Vitamin B2, Vitamin G
• Marke: TRC

Beschreibung

Stability Hygroscopic
Applications (-)-Riboflavin is a nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor).
References Unna, K., et al.: J. Pharmacol. Exp. Ther., 76, 75 (1942), Rivlin, et al.: N. Engl. J. Med., 283, 463 (1970), Al-Shammary, F.J., et al.: Anal. Profiles Drug Subs., 19, 429 (1990),

Chemische Eigenschaften

• Molekulargewicht: 376.36
• Formel: C₁₇H₂₀N₄O₆
• Farbe/Form: Neat
• InChl: InChI=1S/C17H20N4O6/c1-7-3-9-10(4-8(7)2)21(5-11(23)14(25)12(24)6-22)15-13(18-9)16(26)20-17(27)19-15/h3-4,11-12,14,22-25H,5-6H2,1-2H3,(H,20,26,27)/t11-,12+,14-/m0/s1
• InChI Key: InChIKey=AUNGANRZJHBGPY-SCRDCRAPSA-N
• SMILES: Cc1cc2nc3c(=O)[nH]c(=O)nc-3n(C[C@H](O)[C@H](O)[C@H](O)CO)c2cc1C