Riboflavin-13C,15N2

CAS: 146-17-8

Ref. TR-R415002

Produktinformation

• Name: Riboflavin-13C,15N2
• Synonyme: 6,7-Dimethyl-9-D-ribitylisoalloxazine-13C,15N2, Beflavin-13C,15N2, Beflavine-13C,15N2, Flavaxin-13C,15N2, Flavin BB-13C,15N2, Flaxain-13C,15N2, Hyre-13C,15N2, Lactobene-13C,15N2, Lactoflavin-13C,15N2, Lactoflavine-13C,15N2, NCI 0033298-13C,15N2, NSC 33298-13C,15N2, Vitaflavine-13C,15N2, Vitamin B2-13C,15N2, Vitamin G-13C,15N2
• Marke: TRC
• Beschreibung: Applications One of the bioactive forms of Riboflavin. Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor).References Unna, K., et al.: J. Pharmacol. Exp. Ther., 76, 75 (1942), Rivlin, et al.: N. Engl. J. Med., 283, 463 (1970), Al-Shammary, F.J., et al.: Anal. Profiles Drug Subs., 19, 429 (1990),

Chemische Eigenschaften

• Molekulargewicht: 379.34
• Formel: C₁₆₁₃CH₂₀N₂₁₅N₂O₆
• Farbe/Form: Yellow To Dark Brown
• InChl: InChI=1S/C17H20N4O6/c1-7-3-9-10(4-8(7)2)21(5-11(23)14(25)12(24)6-22)15-13(18-9)16(26)20-17(27)19-15/h3-4,11-12,14,22-25H,5-6H2,1-2H3,(H,20,26,27)/t11-,12+,14-/m0/s1/i17+1,19+1,20+1
• InChI Key: InChIKey=AUNGANRZJHBGPY-LFHFTARISA-N
• SMILES: Cc1cc2nc3c(=O)[15nH][13c](=O)[15n]c-3n(C[C@H](O)[C@H](O)[C@H](O)CO)c2cc1C