Steviol glycosides

CAS: 57817-89-7

Ref. TR-S686730

Produktinformation

• Name: Steviol glycosides
• Synonyme: Kaur-16-en-18-oic acid, 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-, β-D-glucopyranosyl ester, (4α)-, Stevioside (6CI,7CI), 1H-2,10a-Ethanophenanthrene, kaur-16-en-18-oic acid deriv., E 960, Stevian 50, Steviosin, α-G-Sweet
• Marke: TRC
• Beschreibung: Applications Stevioside is a glycoside from the stevia plant. Stevioside is a natural sweetening agent with sweetness about 250 times that of sugar with negligible effect on blood glucose. Stevioside, much like other steviol glycoside is known for its application in treatment of many diseases like diabetes and high blood pressure. It is also used as a food additive.References Mishra, P. et al.: Glob. J. Biotechnol. Biochem., 5, 62 (2010); Gregersen, S. et al.: Metab. Clin. Exp., 53, 73 (2004); Chan, P. et al.: Life Sci., 63, 1679 (1998); Heerranz-Lopez, M. et al.: Agro Food Ind. Hi-Tech, 21, 38 (2010)

Chemische Eigenschaften

• Molekulargewicht: 804.87
• Formel: C₃₈H₆₀O₁₈
• Farbe/Form: White
• InChl: InChI=1S/C38H60O18/c1-16-11-37-9-5-20-35(2,7-4-8-36(20,3)34(50)55-32-29(49)26(46)23(43)18(13-40)52-32)21(37)6-10-38(16,15-37)56-33-30(27(47)24(44)19(14-41)53-33)54-31-28(48)25(45)22(42)17(12-39)51-31/h17-33,39-49H,1,4-15H2,2-3H3/t17-,18-,19-,20+,21+,22-,23-,24-,25+,26+,27+,28-,29-,30-,31+,32+,33+,35-,36-,37-,38+/m1/s1
• InChI Key: InChIKey=UEDUENGHJMELGK-GUOWNYGASA-N
• SMILES: C=C1C[C@@]23CCC4[C@@](C)(CCC[C@@]4(C)C(=O)O[C@@H]4O[C@H](CO)C(O)[C@H](O)C4O)C2CC[C@@]1(O[C@H]1O[C@H](CO)C(O)[C@H](O)[C@H]1O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)C3