L-Saccharopine

CAS: 997-68-2

Ref. TR-S808340

Produktinformation

• Name: L-Saccharopine
• Synonyme: Glutamic acid, N-(5-amino-5-carboxypentyl)-, L- (8CI), L-Glutamic acid, N-(5-amino-5-carboxypentyl)-, (S)-, Saccharopine (7CI), N-[(5S)-5-Amino-5-carboxypentyl]-L-glutamic acid, Saccharopin, <span class="text-smallcaps">L</span>-Glutamic acid, N-(5-amino-5-carboxypentyl)-, (S)-, <span class="text-smallcaps">L</span>-Glutamic acid, N-[(5S)-5-amino-5-carboxypentyl]-, <span class="text-smallcaps">L</span>-Saccharopine, Glutamic acid, N-(5-amino-5-carboxypentyl)-, <span class="text-smallcaps">L</span>-, L-Glutamic acid, N-(5-amino-5-carboxypentyl)-, (S)-, N-(5-amino-5-carboxypentyl)glutamic acid, N-[(5S)-5-Amino-5-carboxypentyl]-<span class="text-smallcaps">L</span>-glutamic acid, N-[(5S)-5-amino-5-carboxypentyl]-L-glutamic acid, Saccharopine, epsilon-N-(L-Glutar-2-yl)-L-lysine, L-Glutamic acid, N-[(5S)-5-amino-5-carboxypentyl]-, Glutamic acid, N-(5-amino-5-carboxypentyl)-, L-

Beschreibung

Stability Hygroscopic
Applications L-Saccharopine is a product of breakdown of essential amino acid Lysine (L468895). Saccharopine is also part of the α-aminoadipate pathway of fungal lysine biosynthesis.
References Higashino, K., et al.: Biochem. Biophys. Res. Commun., 20, 285 (1965); Johansson, E., et al.: Structure, 8, 1037 (2000)

• Marke: TRC

Chemische Eigenschaften

• Molekulargewicht: 276.29
• Formel: C₁₁H₂₀N₂O₆
• Farbe/Form: Neat
• InChl: InChI=1S/C11H20N2O6/c12-7(10(16)17)3-1-2-6-13-8(11(18)19)4-5-9(14)15/h7-8,13H,1-6,12H2,(H,14,15)(H,16,17)(H,18,19)/t7-,8-/m0/s1
• InChI Key: InChIKey=ZDGJAHTZVHVLOT-YUMQZZPRSA-N
• SMILES: N[C@@H](CCCCN[C@@H](CCC(=O)O)C(=O)O)C(=O)O