Vanillin-13C6

CAS: 201595-58-6

Ref. TR-V097503

Produktinformation

• Name: Vanillin-13C6
• Synonyme: Benzaldehyde-1,2,3,4,5,6-13C6, 4-hydroxy-3-methoxy- (9CI), 4-Hydroxy-3-methoxybenzaldehyde-1,2,3,4,5,6-13C6, 4-Hydroxy-3-methoxybenzaldehyde-13C6, 4-Hydroxy-3-methoxybenzaldehyde-ring-13C6, 4-Hydroxy-3-methoxybenzaldehyde-13C6 (phenyl-13C6)
• Marke: TRC
• Beschreibung: Applications Labelled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproduct of paper processes or from guaicol.References Jenner, P.M., et al.: Food Cosmet. Toxicol., 2, 327 (1964), Clark, G.S., et al.: Perfum. Flavor., 15, 45 (1990),

Chemische Eigenschaften

• Molekulargewicht: 158.10
• Formel: C₆C₂H₈O₃
• Farbe/Form: Neat
• InChl: InChI=1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3/i2+1,3+1,4+1,6+1,7+1,8+1
• InChI Key: InChIKey=MWOOGOJBHIARFG-BOCFXHSMSA-N
• SMILES: CO[13c]1[13cH][13c](C=O)[13cH][13cH][13c]1O