CAS: 1196156-72-5 - Methyl 4-chloro-1H-pyrazolo[3,4-b]pyridine-5-carboxylate
Fórmula:C8H6ClN3O2
InChI:InChI=1S/C8H6ClN3O2/c1-14-8(13)5-2-10-7-4(6(5)9)3-11-12-7/h2-3H,1H3,(H,10,11,12)
Clave InChI:InChIKey=RNZXDWDBIWTDIS-UHFFFAOYSA-N
SMILES:O=C(OC)C=1C=NC=2NN=CC2C1Cl
- Sinónimos:
- 1H-Pyrazolo[3,4-b]pyridine-5-carboxylic acid, 4-chloro-, methyl ester
- Methyl 4-chloro-1H-pyrazolo[3,4-b]pyridine-5-carboxylate
Marca | Datos del producto | Pureza | Rango de precios | Entrega estimada |
---|---|---|---|---|
1H-Pyrazolo[3,4-b]pyridine-5-carboxylic acid, 4-chloro-, methyl ester REF: IN-DA000PCICAS: 1196156-72-5 | - - - | A consultar | Mar 10 Dic 24 | |
4-Chloro-1H-pyrazolo[3,4-b]pyridine-5-carboxylic acid methyl ester REF: 3D-WXB15672CAS: 1196156-72-5 | Min. 95% | A consultar | Mar 21 Ene 25 | |
methyl 4-chloro-2H-pyrazolo[3,4-b]pyridine-5-carboxylate REF: 10-F607617CAS: 1196156-72-5 | 98% | - - - | Producto descatalogado |
1H-Pyrazolo[3,4-b]pyridine-5-carboxylic acid, 4-chloro-, methyl ester
CAS:1196156-72-5
Fórmula:
C8H6ClN3O2
Peso molecular:
211.6051
Ref: IN-DA000PCI
Tamaño no definido | A consultar |
Entrega estimada en Estados Unidos, el Martes 10 de Diciembre de 2024
4-Chloro-1H-pyrazolo[3,4-b]pyridine-5-carboxylic acid methyl ester
CAS:1196156-72-5
Please enquire for more information about 4-Chloro-1H-pyrazolo[3,4-b]pyridine-5-carboxylic acid methyl ester including the price, delivery time …
Fórmula:
C8H6ClN3O2
Pureza:
Min. 95%
Peso molecular:
211.61 g/mol
Ref: 3D-WXB15672
1g | A consultar | ||
50mg | A consultar | ||
100mg | A consultar | ||
250mg | A consultar | ||
500mg | A consultar |
Entrega estimada en Estados Unidos, el Martes 21 de Enero de 2025
methyl 4-chloro-2H-pyrazolo[3,4-b]pyridine-5-carboxylate
CAS:1196156-72-5
Pureza:
98%
Peso molecular:
211.61000061035156
Ref: 10-F607617
1g | Descatalogado | Solicitar información | |
50mg | Descatalogado | Solicitar información | |
100mg | Descatalogado | Solicitar información | |
250mg | Descatalogado | Solicitar información | |
500mg | Descatalogado | Solicitar información |