CAS 122409-30-7
:L-Triptófano, L-tirosil-L-a-glutamil-
H-Tyr-Glu-Trp-OH
CAS:Tyrosine is a non-essential amino acid that is an important component of proteins. It can also be synthesized in the body from the essential amino acid phenylalanine. Tyrosine is found in many foods and is made by plants, bacteria, and animals. The most common form of tyrosine in food is L-tyrosine. H-Tyr-Glu-Trp-OH is a neurotrophic factor that interacts with tyrosine kinase receptors to promote neuron survival and function. H-Tyr-Glu-Trp-OH has been shown to have neuroprotective effects in neonatal rats, preventing neuronal death due to genetic ablation or biochemical inhibition of neurotransmitter release.
Synaptic transmission refers to the propagation of nerve impulses across synapses, which are gaps between neurons. Neurotrophic factors are proteins produced by neurons that regulate the growth and maintenance of neurons.END> END>Fórmula:C25H28N4O7Pureza:Min. 95%Peso molecular:496.51 g/mol
