CAS 126105-12-2

Siamenósido I

Descripción:

Siamenósido I es un compuesto natural clasificado como un glucósido flavonoide, derivado principalmente de diversas fuentes vegetales, particularmente aquellas del género *Siamensis*. Se conoce por sus potenciales propiedades farmacológicas, incluyendo efectos antioxidantes, antiinflamatorios y neuroprotectores. La estructura de Siamenósido I presenta típicamente un esqueleto flavonoide con moieties de azúcar, que contribuyen a su solubilidad y bioactividad. Este compuesto ha despertado interés en el campo de la química medicinal debido a su capacidad para modular diversas vías biológicas, lo que lo convierte en un candidato para investigaciones adicionales en aplicaciones terapéuticas. Además, estudios han sugerido que Siamenósido I puede exhibir efectos protectores contra el estrés oxidativo y podría desempeñar un papel en la mejora de la función cognitiva. Su perfil de seguridad y eficacia son temas de investigación en curso, destacando la importancia de comprender la farmacocinética y los mecanismos de acción de tales productos naturales en el desarrollo de fármacos.

Fórmula: C₅₄H₉₂O₂₄

InChI: InChI=1S/C54H92O24/c1-22(23-15-16-52(6)30-12-10-24-25(54(30,8)31(58)17-53(23,52)7)11-14-32(50(24,2)3)76-47-43(68)39(64)35(60)27(19-56)73-47)9-13-33(51(4,5)70)77-49-45(78-48-44(69)40(65)36(61)28(20-57)74-48)41(66)37(62)29(75-49)21-71-46-42(67)38(63)34(59)26(18-55)72-46/h10,22-23,25-49,55-70H,9,11-21H2,1-8H3/t22-,23-,25-,26-,27-,28-,29-,30+,31-,32+,33-,34-,35-,36-,37-,38+,39+,40+,41+,42-,43-,44-,45-,46-,47+,48+,49+,52+,53-,54+/m1/s1

Clave InChI: InChIKey=XJIPREFALCDWRQ-UYQGGQRHSA-N

SMILES: C[C@]12[C@]([C@@]3(C)[C@](C)(C[C@H]1O)[C@@]([C@@H](CC[C@@H](O[C@H]4[C@H](O[C@@H]5O[C@H](CO)[C@@H](O)[C@H](O)[C@H]5O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]6O[C@H](CO)[C@@H](O)[C@H](O)[C@H]6O)O4)C(C)(C)O)C)(CC3)[H])(CC=C7[C@]2(CC[C@H](O[C@@H]8O[C@H](CO)[C@@H](O)[C@H](O)[C@H]8O)C7(C)C)[H])[H]

Sinónimos:

• (3β,9β,10α,11α,24R)-3-(β-<span class="text-smallcaps">D</smallcap>-Glucopyranosyloxy)-11,25-dihydroxy-9-methyl-19-norlanost-5-en-24-yl O-β-<smallcap>D</smallcap>-glucopyranosyl-(1→2)-O-[β-<smallcap>D</smallcap>-glucopyranosyl-(1→6)]-β-<smallcap>D</span>-glucopyranoside
• 126105-12-2
• Siamenoside I
• β-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, (3β,9β,10α,11α,24R)-3-(β-<smallcap>D</smallcap>-glucopyranosyloxy)-11,25-dihydroxy-9-methyl-19-norlanost-5-en-24-yl O-β-<smallcap>D</smallcap>-glucopyranosyl-(1→2)-O-[β-<smallcap>D</span>-glucopyranosyl-(1→6)]-
• (3β,9β,10α,11α,24R)-3-(β-D-Glucopyranosyloxy)-11,25-dihydroxy-9-methyl-19-norlanost-5-en-24-yl O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→6)]-β-D-glucopyranoside
• β-D-Glucopyranoside, (3β,9β,10α,11α,24R)-3-(β-D-glucopyranosyloxy)-11,25-dihydroxy-9-methyl-19-norlanost-5-en-24-yl O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→6)]-

SHIKONIN(SH)

CAS: 126105-12-2

Fórmula: C₅₄H₉₂O₂₄

Pureza: 98%

Peso molecular: 1125.2939

Ref: IN-DA009BKH

Siamenoside I

CAS: 126105-12-2

Fórmula: C₅₄H₉₂O₂₄

Peso molecular: 1125.31

Ref: 7W-GY4718

Siamenoside I

CAS: 126105-12-2

Siamenoside I

Pureza: ≥98%

Peso molecular: 1125.29g/mol

Ref: 54-BUP20112

Siamenoside I

CAS: 126105-12-2

Siamenoside I is one of the mogrosides that has several kinds of bioactivities, it exhibits maltase inhibitory effect with the IC50 value of 12 mM.

Fórmula: C₅₄H₉₂O₂₄

Pureza: 95%~99%

Peso molecular: 1125.31

Ref: BP-BP1304

Siamenoside I

CAS: 126105-12-2

Siamenoside I, a bioactive mogroside, inhibits maltase with an IC50 of 12 mM.

Fórmula: C₅₄H₉₂O₂₄

Pureza: 99.79% - 99.81%

Forma y color: Solid

Peso molecular: 1125.29

Ref: TM-TN2208

Siamenoside i

CAS: 126105-12-2

Natural glycoside

Fórmula: C₅₄H₉₂O₂₄

Pureza: ≥ 90.0 % (HPLC)

Forma y color: Powder

Peso molecular: 1125.31

Ref: 5G-82652

Siamenoside I

CAS: 126105-12-2

Siamenoside I is a glycoside sweetener, which is derived from the fruit of Siraitia grosvenorii, commonly known as monk fruit. This compound belongs to a group of compounds known as mogrosides, which are extracted from the fruit's flesh. The primary mode of action of Siamenoside I involves binding to taste receptors on the human tongue, effectively stimulating them to produce a sweet sensation without the caloric contribution associated with traditional sugars. Its molecular structure allows it to act as a potent taste modifier, providing a sweetening effect that is several hundred times stronger than sucrose.

Fórmula: C₅₄H₉₂O₂₄

Pureza: Min. 98.0 Area-%

Peso molecular: 1,125.29 g/mol

Ref: 3D-Q-100114

Siamenoside I

CAS: 126105-12-2

Siamenoside I is a specialized steviol glycoside, which is a high-intensity sweetener derived from the leaves of the Stevia rebaudiana plant. This natural compound acts as a sugar substitute owing to its potent sweetening capability, which is a result of its unique molecular structure and interaction with taste receptors on the tongue. The glycoside structure of Siamenoside I allows it to bind effectively to the sweet taste receptor, T1R2/T1R3 heterodimer, mimicking the sweetness elicited by sugar but without caloric contribution.

Fórmula: C₅₄H₉₂O₂₄

Pureza: Min. 95%

Forma y color: Powder

Peso molecular: 1,125.29 g/mol

Ref: 3D-OS44892