CAS 12650-88-3
:lisozima de neutrófilos humanos
Descripción:
lisozima de neutrófilos humanos, identificado por el número CAS 12650-88-3, es una enzima que desempeña un papel crucial en la respuesta inmune. Es un tipo de glicosil hidrolasa, involucrada principalmente en la descomposición de las paredes celulares bacterianas al hidrolizar los enlaces glicosídicos en el peptidoglicano, un componente clave de la estructura celular bacteriana. Esta enzima exhibe propiedades antibacterianas, contribuyendo a la defensa inmune innata al lisar varias bacterias Gram-positivas. El lisozima se caracteriza por su tamaño relativamente pequeño y se encuentra típicamente en varios fluidos corporales, incluyendo saliva, lágrimas y gránulos de neutrófilos. Tiene una estructura tridimensional bien definida, que es esencial para su actividad enzimática, y opera de manera óptima en un rango de pH específico. Además, se ha estudiado el lisozima por sus posibles aplicaciones terapéuticas, incluyendo su uso como agente antimicrobiano en la conservación de alimentos y productos farmacéuticos. Su estabilidad y actividad pueden verse influenciadas por factores como la temperatura, el pH y la presencia de inhibidores o activadores.
Fórmula:C36H61N7O19
Sinónimos:- Lysosyme Chloride
- Lysozyme, Human Neutrophil
- Mucopeptide
- Lysozyme (hen egg white)
- Lysozyme
Ordenar por
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100
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50
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90
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95
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100
Encontrado 10 productos.
Lysozyme (chicken egg white)
CAS:Fórmula:C99H159N37O23Pureza:95%Forma y color:SolidPeso molecular:2235.5559Lysozyme from chicken egg white
CAS:<p>Lysozyme from chicken egg white</p>Forma y color: white freeze-dried powderPeso molecular:0.00g/molLysozyme, from chicken egg white
CAS:Pureza:≥ 20,000U/mgForma y color:White to off-white powderPeso molecular:-Lysozyme from chicken egg white
CAS:<p>Lysozyme from chicken egg white (Lysozyme) is a bactericidal enzyme present in the chicken eggwhite, and it lyses gram-positive bacteria.</p>Fórmula:C613H958N192O186S10Pureza:98%Forma y color:SolidPeso molecular:14kDaLysozyme, lyophilized powder, min 45000 FIP U/mg
CAS:<p>Lysozyme, lyophilized powder, min 45000 FIP U/mg, is an enzymatic product derived primarily from egg white. It is a versatile and potent enzyme known for its ability to hydrolyze the β(1-4) glycosidic bonds in the peptidoglycan layer of bacterial cell walls. This mechanism of action is particularly effective against Gram-positive bacteria due to the accessibility of their peptidoglycan layer.</p>Forma y color:White PowderLysozyme - Enzyme activity min 70000 FIP/mg
CAS:<p>Lysozyme is a hydrophobic enzyme that interacts with the hydrophobic regions of other molecules. The interaction between lysozyme and albumin occurs via hydrogen bonding interactions, which are prevalent in proteins. Lysozyme has been shown to have an enzyme activity of 70000 FIP/mg at pH 6.5 and 37°C. This enzyme is found in human serum as well as other species, but is not present in plants or bacteria. Lysozyme has been studied using various techniques, such as optimization and simulations, to study its function in ecosystems. It has also been used to evaluate neonicotinoid toxicity by studying how it affects the binding affinity of lysozyme for albumin.</p>Pureza:Min. 95%Forma y color:PowderLysozyme (3x cryst) ex.Egg white (Muramidase) for cell culture, 15000U/mg, Endotoxin (BET) 0.05EU/mg
CAS:Forma y color:White, Crystalline powder, Clear, ColourlessLysozyme (3x cryst) ex. Egg white (Muramidase) for molecular biology, 15000U/mg powder
CAS:Forma y color:White, Crystalline powder, Clear, ColourlessLysozyme - Enzyme activity min 40000 FIP/mg
CAS:Lysozyme is a bacteriolytic enzyme, which is primarily derived from hen egg whites. It functions by hydrolyzing the β-1,4-glycosidic linkages in the peptidoglycan layer of bacterial cell walls, particularly in Gram-positive bacteria. This enzymatic activity results in the lysis and subsequent death of the bacterial cells, providing a potent antimicrobial effect.Forma y color:Powder
