CAS: 13283-90-4 - 9a-methyl-3-octanoyl-6-[(1E)-prop-1-en-1-yl]-2H-furo[3,2-g]isochromene-2,9(9aH)-dione

Fórmula: C₂₃H₂₆O₅

InChI: InChI=1/C23H26O5/c1-4-6-7-8-9-11-19(24)20-18-13-15-12-16(10-5-2)27-14-17(15)21(25)23(18,3)28-22(20)26/h5,10,12-14H,4,6-9,11H2,1-3H3/b10-5+

2H-Furo[3,2-g][2]benzopyran-2,9(9aH)-dione, 9a-methyl-3-(1-oxooctyl)-6-(1E)-1-propen-1-yl-, (9aR)-

CAS: 13283-90-4

• Fórmula: C₂₃H₂₆O₅
• Pureza: 98%
• Peso molecular: 382.4495

Monascorubrin

CAS: 13283-90-4

• Pureza: 98%
• Forma y color: Powder
• Peso molecular: 382.45g/mol

Monascorubrin

CAS: 13283-90-4

• Fórmula: C₂₃H₂₆O₅
• Peso molecular: 382.456

Monascorubrin

CAS: 13283-90-4

Monascorubrin, from Monascus purpureus mycelium, is an antibiotic against Bacillus subtilis and Candida pseudotropicalis.

• Fórmula: C₂₃H₂₆O₅
• Forma y color: Liquid
• Peso molecular: 382.45

Monascorubrin

CAS: 13283-90-4

• Fórmula: C₂₃H₂₆O₅
• Pureza: 95%~99%
• Peso molecular: 382.456

Monascorubrin

CAS: 13283-90-4

• Fórmula: C₂₁H₂₆O₅
• Peso molecular: 382.46

Monascorubrin

CAS: 13283-90-4

Lactone

• Fórmula: C₂₃H₂₆O₅
• Pureza: ≥ 95.0 % (HPLC)
• Forma y color: Powder
• Peso molecular: 382.45

Monascorubrin

CAS: 13283-90-4

Metabolite from red yeast rice; pigment and food preservative (antibacterial)

• Fórmula: C₂₃H₂₆O₅
• Pureza: Min. 95 Area-%
• Forma y color: Red Powder
• Peso molecular: 382.45 g/mol