CAS: 1353945-63-7
| Marca | Datos del producto | Pureza | Rango de precios | Entrega estimada |
|---|---|---|---|---|
 | 2-(4-Fluoro-phenylsulfanylmethyl)-pyrrolidine-1-carboxylic acid tert-butyl ester REF: IN-DA009I17CAS: 1353945-63-7 | - - - | A consultar | Mié 22 Ene 25 |
 | 2-(4-Fluoro-phenylsulfanylmethyl)-pyrrolidine-1-carboxylic acid tert-butyl ester REF: 54-PC408295CAS: 1353945-63-7 | - - - | A consultar | Mié 29 Ene 25 |
 | 2-(4-Fluoro-phenylsulfanylmethyl)-pyrrolidine-1-carboxylic acid tert-butyl ester REF: 10-F088847CAS: 1353945-63-7 | 95.0% | - - - | Producto descatalogado |
 | 2-(4-Fluoro-phenylsulfanylmethyl)-pyrrolidine-1-carboxylic acid tert-butyl ester REF: 3D-DEC94563CAS: 1353945-63-7 | Min. 95% | - - - | Producto descatalogado |
2-(4-Fluoro-phenylsulfanylmethyl)-pyrrolidine-1-carboxylic acid tert-butyl ester
CAS:1353945-63-7
Fórmula:
C16H22FNO2S
Peso molecular:
311.4148
Ref: IN-DA009I17
| Tamaño no definido | A consultar |
Entrega estimada en Estados Unidos, el Miércoles 22 de Enero de 2025
2-(4-Fluoro-phenylsulfanylmethyl)-pyrrolidine-1-carboxylic acid tert-butyl ester
CAS:1353945-63-7
Peso molecular:
311.41g/mol
Ref: 54-PC408295
| Tamaño no definido | A consultar |
Entrega estimada en Estados Unidos, el Miércoles 29 de Enero de 2025
2-(4-Fluoro-phenylsulfanylmethyl)-pyrrolidine-1-carboxylic acid tert-butyl ester
CAS:1353945-63-7
Pureza:
95.0%
Peso molecular:
311.4200134277344
Ref: 10-F088847
| 500mg | Descatalogado | Solicitar información |
2-(4-Fluoro-phenylsulfanylmethyl)-pyrrolidine-1-carboxylic acid tert-butyl ester
CAS:1353945-63-7
Please enquire for more information about 2-(4-Fluoro-phenylsulfanylmethyl)-pyrrolidine-1-carboxylic acid tert-butyl ester including the price, delivery time …
Fórmula:
C16H22FNO2S
Pureza:
Min. 95%
Peso molecular:
311.4 g/mol
Ref: 3D-DEC94563
| 1g | Descatalogado | Solicitar información | |
| 5g | Descatalogado | Solicitar información | |
| 10g | Descatalogado | Solicitar información | |
| 250mg | Descatalogado | Solicitar información | |
| 500mg | Descatalogado | Solicitar información |
