CAS: 13718-94-0 - palatinose

Fórmula: C₁₂H₂₂O₁₁

InChI: InChI=1S/C12H22O11/c13-1-4(15)7(17)8(18)5(16)3-22-12-11(21)10(20)9(19)6(2-14)23-12/h5-14,16-21H,1-3H2/t5-,6-,7-,8-,9-,10+,11-,12+/m1/s1

Clave InChI: InChIKey=RJPPRBMGVWEZRR-WTZPKTTFSA-N

SMILES: O=C(CO)C(O)C(O)C(O)COC1OC(CO)C(O)C(O)C1O

Sinónimos:

• (4xi)-6-O-alpha-D-threo-hexopyranosyl-D-threo-hex-2-ulofuranose
• 6-O--D-Glucopyranosyl-D-fructofuranose
• 6-O-alpha-D-glucopyranosyl-D-fructofuranose
• 6-O-alpha-D-glucopyranosyl-D-fructose
• 6-O-alpha-D-glucopyranosyl-alpha-D-fructofuranose
• 6-O-α-<span class="text-smallcaps">D</smallcap>-Glucopyranosyl-<smallcap>D</span>-fructose
• <span class="text-smallcaps">D</smallcap>-Fructose, 6-O-α-<smallcap>D</span>-glucopyranosyl-
• Fructose, 6-O-α-<span class="text-smallcaps">D</smallcap>-glucopyranosyl-, <smallcap>D</span>-
• Galen IQ
• Isomaltulose
• Ms-C 4
• Palatinose IC
• Palatinose ICP
• Palatinose PST-N
• Palatinose PST-NP
• Palatinose SD

Palatinose Hydrate

CAS: 13718-94-0343336-76-5

• Fórmula: C₁₂H₂₂O₁₁·xH₂O
• Pureza: >98.0%(HPLC)
• Forma y color: White to Almost white powder to crystal
• Peso molecular: 342.30 (as Anhydrous)

D-Fructose, 6-O-α-D-glucopyranosyl-

CAS: 13718-94-0

• Fórmula: C₁₂H₂₂O₁₁
• Pureza: 99%
• Forma y color: Solid
• Peso molecular: 342.2965

Palatinose

CAS: 13718-94-0

• Fórmula: C₁₂H₂₂O₁₁·xH₂O
• Pureza: ≥ 98.0%
• Forma y color: White to off-white crystalline powder
• Peso molecular: 342.30 (anhydrous)

Isomaltulose

CAS: 13718-94-0

• Fórmula: C₁₂H₂₂O₁₁
• Forma y color: Neat
• Peso molecular: 342.30

Palatinose

CAS: 13718-94-0

• Pureza: 99%
• Forma y color: slightly off-white powder
• Peso molecular: 342.30g/mol

PALATINOSE

CAS: 13718-94-0

Palatinose (TNP-470), a natural disaccharide, links glucose to fructose, aids liver metabolism, and can replace …

• Fórmula: C₁₂H₂₂O₁₁
• Pureza: 98.71%
• Forma y color: White Crystals
• Peso molecular: 342.3

Palatinose

CAS: 13718-94-0

• Fórmula: C₁₂H₂₂O₁₁
• Forma y color: Neat
• Peso molecular: 342.30

Isomaltulose

CAS: 13718-94-0

Occurs by epimerisation of maltose and transglucosylation

• Fórmula: C₁₂H₂₂O₁₁
• Pureza: Min. 95%
• Forma y color: White Powder
• Peso molecular: 342.3 g/mol