CAS 146897-68-9

Lactoferricina B

Descripción:

Lactoferricina B es un péptido derivado de la lactoferrina, una glicoproteína que se encuentra en varios fluidos secretorios, incluyendo la leche. Se conoce por sus propiedades antimicrobianas, exhibiendo actividad contra una amplia gama de bacterias, hongos y virus. La estructura de Lactoferricina B consiste en una secuencia de aminoácidos que contribuyen a su capacidad para interrumpir las membranas microbianas, lo que lleva a la lisis celular. Este péptido también es reconocido por sus efectos inmunomoduladores, mejorando la respuesta inmune y potencialmente desempeñando un papel en la regulación de la inflamación. Además, se ha estudiado Lactoferricina B por sus posibles aplicaciones en la conservación de alimentos y como agente terapéutico en el tratamiento de infecciones. Su estabilidad bajo diversas condiciones de pH y resistencia a las enzimas proteolíticas aumentan aún más su utilidad tanto en entornos clínicos como en la industria alimentaria. En general, Lactoferricina B representa un área significativa de interés en bioquímica y farmacología debido a sus propiedades multifuncionales y potenciales beneficios para la salud.

Fórmula: C₁₄₁H₂₂₄N₄₆O₂₉S₃

InChI: InChI=1/C141H226N46O29S3/c1-11-77(6)111(133(212)186-112(80(9)189)134(213)183-106(74-218)130(209)184-110(76(4)5)132(211)176-97(49-32-61-161-141(155)156)120(199)170-93(45-28-57-157-137(147)148)116(195)166-78(7)113(192)180-103(136(215)216)66-82-36-16-13-17-37-82)185-128(207)104(72-188)181-131(210)107-50-33-62-187(107)135(214)79(8)165-109(191)71-164-115(194)100(64-75(2)3)177-121(200)92(44-24-27-56-144)168-117(196)91(43-23-26-55-143)169-125(204)99(53-63-219-10)175-119(198)94(46-29-58-158-138(149)150)172-126(205)101(67-83-69-162-88-40-20-18-38-85(83)88)179-124(203)98(51-52-108(146)190)174-127(206)102(68-84-70-163-89-41-21-19-39-86(84)89)178-122(201)96(48-31-60-160-140(153)154)171-118(197)95(47-30-59-159-139(151)152)173-129(208)105(73-217)182-123(202)90(42-22-25-54-142)167-114(193)87(145)65-81-34-14-12-15-35-81/h12-21,34-41,69-70,75-80,87,90-107,110-112,162-163,188-189,217-218H,11,22-33,42-68,71-74,142-145H2,1-10H3,(H2,146,190)(H,164,194)(H,165,191)(H,166,195)(H,167,193)(H,168,196)(H,169,204)(H,170,199)(H,171,197)(H,172,205)(H,173,208)(H,174,206)(H,175,198)(H,176,211)(H,177,200)(H,178,201)(H,179,203)(H,180,192)(H,181,210)(H,182,202)(H,183,213)(H,184,209)(H,185,207)(H,186,212)(H,215,216)(H4,147,148,157)(H4,149,150,158)(H4,151,152,159)(H4,153,154,160)(H4,155,156,161)/t77-,78-,79-,80+,87-,90-,91-,92-,93-,94-,95-,96-,97-,98-,99-,100-,101-,102-,103-,104-,105-,106-,107-,110-,111-,112-/m0/s1

Sinónimos:

• L-Phenylalanine, L-phenylalanyl-L-lysyl-L-cysteinyl-L-arginyl-L-arginyl-L-tryptophyl-L-glutaminyl-L-tryptophyl-L-arginyl-L-methionyl-L-lysyl-L-lysyl-L-leucylglycyl-L-alanyl-L-prolyl-L-seryl-L-isoleucyl-L-threonyl-L-cysteinyl-L-valyl-L-arginyl-L-arginyl-L-alanyl-
• Lactoferrin
• Lfn B

Lactoferricin B25

CAS: 146897-68-9

LFcinB 25

Fórmula: C₁₄₁H₂₂₄N₄₆O₂₉S₃

Pureza: > 95%

Forma y color: White Powder

Peso molecular: 3123.82

Ref: 01-4087382

Lactoferrin, from bovine milk

CAS: 146897-68-9

Ref: 7W-GX6595

Lactoferrin (17-41)

CAS: 146897-68-9

Amino acids 17-41 of lactoferrin, lactoferricin B, enhance anti-fungal effects, targeting Candida Albicans.

Fórmula: C₁₄₁H₂₂₄N₄₆O₂₉S₃

Pureza: 98%

Forma y color: Solid

Peso molecular: 3123.77

Ref: TM-TP1518

Lactoferrin (17-41) (Standard)

CAS: 146897-68-9

Lactoferrin (17-41) (Standard) is a reference material for analytical use. Lactoferrin (17-41) exhibits broad-spectrum antimicrobial activity.

Fórmula: C₁₄₁H₂₂₄N₄₆O₂₉S₃

Peso molecular: 3123.77

Ref: TM-TMSM-1421

Lactoferrin

Producto controlado

CAS: 146897-68-9

Applications Lactoferrin is a multifunctional protein of transferin family. A glycoprotein present in various secretions including milk, saliva and tears. Antiviral agent, it binds to liproproteins of cell membranes dispersing virus molecules from host cells.
References Sánchez L. et al.: Arch. Dis. CHild., 67, 657 (1992); Harmsen MC. et al.: J. Infect. Dis., 172, 380 (1995);

Fórmula: C₁₄₁H₂₂₄N₄₆O₂₉S₃

Forma y color: Neat

Peso molecular: 3123.8

Ref: TR-L113780

Lactoferrin

CAS: 146897-68-9

Lactoferrin is a multifunctional glycoprotein, which is primarily sourced from bovine milk, human milk, and other mammalian secretions. With its high affinity for iron, lactoferrin sequesters iron ions, which inhibits bacterial growth by depriving them of the iron necessary for proliferation. This mechanism enables lactoferrin to exhibit potent antimicrobial properties.

Fórmula: C₁₄₁H₂₂₄N₄₆O₂₉S₃

Pureza: Min. 95%

Forma y color: Powder

Peso molecular: 3,123.8 g/mol

Ref: 3D-FL181256

Lactoferricin B25

CAS: 146897-68-9

Lactoferricin B25 is a potent anticancer agent that has shown significant activity in vitro against cancer cell lines. It has been shown to induce apoptosis and autophagy, which are both methods of inducing cell death. Lactoferricin B25 also induces caspase-mediated apoptosis and has been shown to be effective in the treatment of cancer cells in vivo. Lactoferricin B25 binds with high affinity to the cell membrane, which is thought to be responsible for its anticancer activity. The half-maximal inhibitory concentration (IC50) for this compound is about 2 μM, with a concomitant cytotoxic effect at 10 μM. Lactoferricin B25 binds to DNA polymerase, preventing DNA replication and transcription. The binding of lactoferricin B25 to DNA polymerase inhibits the synthesis of RNA from DNA templates by inhibiting the elongation step of transcription.

Fórmula: C₁₄₁H₂₂₄N₄₆O₂₉S₃

Pureza: Min. 90 Area-%

Forma y color: Powder

Peso molecular: 3,123.78 g/mol

Ref: 3D-FL110082