CAS: 14780-24-6 - N,N-Diisopropyltryptamine
Fórmula:C16H25ClN2
InChI:InChI=1S/C16H24N2/c1-12(2)18(13(3)4)10-9-14-11-17-16-8-6-5-7-15(14)16/h5-8,11-13,17H,9-10H2,1-4H3
Clave InChI:InChIKey=ZRVAAGAZUWXRIP-UHFFFAOYSA-N
SMILES:C=1C=CC2=C(C1)NC=C2CCN(C(C)C)C(C)C
- Sinónimos:
- 1H-Indole-3-ethanamine, N,N-bis(1-methylethyl)-
- 3-[2-(Diisopropylamino)ethyl]indole
- Indole, 3-[2-(diisopropylamino)ethyl]-
- N,N-Bis(1-methylethyl)-1H-indole-3-ethanamine
- N-[2-(1H-indol-3-yl)ethyl]-N-(propan-2-yl)propan-2-amine
- N-[2-(1H-indol-3-yl)ethyl]-N-(propan-2-yl)propan-2-aminium chloride
Marca | Datos del producto | Pureza | Rango de precios | Entrega estimada |
---|---|---|---|---|
DiPT REF: TR-D678850CAS: 14780-24-6 | - - - | 194,00 €~1.524,00 € | Jue 19 Dic 24 | |
N,N-Diisopropyltryptamine, free base REF: 3D-D-4230CAS: 14780-24-6 | Min. 95% | 163,00 €~1.044,00 € | Vie 20 Dic 24 | |
DiPT REF: TM-T9300CAS: 14780-24-6 | - - - | - - - | Producto descatalogado |
DiPT
Producto controladoCAS:14780-24-6
Applications DiPT is a psychedelic hallucinogen which is abused worldwide. DiPT is known informally as …
Fórmula:
C16H24N2
Forma y color:
Neat
Peso molecular:
244.38
Ref: TR-D678850
10mg | 194,00 € | ||
50mg | 840,00 € | ||
100mg | 1.524,00 € |
Entrega estimada en Estados Unidos, el Jueves 19 de Diciembre de 2024
N,N-Diisopropyltryptamine, free base
Producto controladoCAS:14780-24-6
N,N-Diisopropyltryptamine is a high quality chemical that is used as an intermediate in the synthesis …
Fórmula:
C16H24N2
Pureza:
Min. 95%
Peso molecular:
244.38 g/mol
Ref: 3D-D-4230
1g | 1.044,00 € | ||
50mg | 163,00 € | ||
100mg | 263,00 € | ||
250mg | 453,00 € | ||
500mg | 711,00 € |
Entrega estimada en Estados Unidos, el Viernes 20 de Diciembre de 2024
DiPT
CAS:14780-24-6
N,N-Diisopropyltryptamine: 5HT2A agonist, 5HT1A partial agonist, inhibits 5HT transporter & VMAT2.
Fórmula:
C16H24N2
Forma y color:
Solid
Peso molecular:
244.38
Ref: TM-T9300
5mg | Descatalogado | Solicitar información | |
10mg | Descatalogado | Solicitar información | |
25mg | Descatalogado | Solicitar información |