CAS: 159885-80-0 - 1-(4-Phenyl-thiazol-2-yl)-5-trifluoromethyl-1H-pyrazole-4-carboxylic acid
| Marca | Datos del producto | Pureza | Rango de precios | Entrega estimada |
|---|---|---|---|---|
 | 1H-Pyrazole-4-carboxylic acid, 1-(4-phenyl-2-thiazolyl)-5-(trifluoromethyl)- REF: IN-DA001RHHCAS: 159885-80-0 | - - - | A consultar | Mar 07 Ene 25 |
 | 1-(4-Phenyl-1,3-thiazol-2-yl)-5-(trifluoromethyl)-1H-pyrazole-4-carboxylic acid REF: 54-PC9481CAS: 159885-80-0 | 97% | A consultar | Mar 14 Ene 25 |
 | 1-(4-Phenylthiazol-2-yl)-5-(trifluoromethyl)-1H-pyrazole-4-carboxylic acid REF: 10-F727755CAS: 159885-80-0 | 95+% | - - - | Producto descatalogado |
 | 1-(4-Phenyl-2-thiazolyl)-5-trifluoromethyl-1H-pyrazole-4-carboxylic acid REF: 3D-FP99351CAS: 159885-80-0 | Min. 95% | - - - | Producto descatalogado |
1H-Pyrazole-4-carboxylic acid, 1-(4-phenyl-2-thiazolyl)-5-(trifluoromethyl)-
CAS:159885-80-0
Fórmula:
C14H8F3N3O2S
Forma y color:
Solid
Peso molecular:
339.2924
Ref: IN-DA001RHH
| Tamaño no definido | A consultar |
Entrega estimada en Estados Unidos, el Martes 7 de Enero de 2025
1-(4-Phenyl-1,3-thiazol-2-yl)-5-(trifluoromethyl)-1H-pyrazole-4-carboxylic acid
CAS:159885-80-0
Pureza:
97%
Peso molecular:
339.29g/mol
Ref: 54-PC9481
| Tamaño no definido | A consultar |
Entrega estimada en Estados Unidos, el Martes 14 de Enero de 2025
1-(4-Phenylthiazol-2-yl)-5-(trifluoromethyl)-1H-pyrazole-4-carboxylic acid
CAS:159885-80-0
Pureza:
95+%
Peso molecular:
339.2900085449219
Ref: 10-F727755
| 1g | Descatalogado | Solicitar información | |
| 500mg | Descatalogado | Solicitar información |
1-(4-Phenyl-2-thiazolyl)-5-trifluoromethyl-1H-pyrazole-4-carboxylic acid
CAS:159885-80-0
Please enquire for more information about 1-(4-Phenyl-2-thiazolyl)-5-trifluoromethyl-1H-pyrazole-4-carboxylic acid including the price, delivery time and more …
Fórmula:
C14H8F3N3O2S
Pureza:
Min. 95%
Peso molecular:
339.29 g/mol
Ref: 3D-FP99351
| 25mg | Descatalogado | Solicitar información | |
| 50mg | Descatalogado | Solicitar información | |
| 100mg | Descatalogado | Solicitar información |
