CAS: 163462-16-6 - Phenylmethyl N-[(1R)-1-(2S)-2-oxiranyl-2-(phenylthio)ethyl]carbamate
Fórmula:C18H19NO3S
InChI:InChI=1S/C18H19NO3S/c20-18(22-11-14-7-3-1-4-8-14)19-16(17-12-21-17)13-23-15-9-5-2-6-10-15/h1-10,16-17H,11-13H2,(H,19,20)/t16-,17+/m0/s1
Clave InChI:InChIKey=PTFJNZDQRVPSQX-DLBZAZTESA-N
SMILES:O=C(OCC=1C=CC=CC1)NC(CSC=2C=CC=CC2)C3OC3
- Sinónimos:
- (2S,3R)-3-[(Benzyloxycarbonyl)amino]-4-phenylthio-1-butene oxide
- Carbamic acid, N-[(1R)-1-(2S)-2-oxiranyl-2-(phenylthio)ethyl]-, phenylmethyl ester
- Carbamic acid, [(1R)-1-(2S)-oxiranyl-2-(phenylthio)ethyl]-, phenylmethyl ester
- Carbamic acid, [1-oxiranyl-2-(phenylthio)ethyl]-, phenylmethyl ester, [S-(R*,S*)]-
- Phenylmethyl N-[(1R)-1-(2S)-2-oxiranyl-2-(phenylthio)ethyl]carbamate
- Phenylmethyl [S-(R,S)]-[1-Oxiranyl-2-(Phenylthio)Ethyl]Carbamate
Marca | Datos del producto | Pureza | Rango de precios | Entrega estimada |
---|---|---|---|---|
[(1R)-1-(2S)-Oxiranyl-2-(phenylthio)ethyl]-carbamic Acid Phenylmethyl Ester REF: TR-O847125CAS: 163462-16-6 | - - - | 9.017,00 € | Jue 09 Ene 25 | |
[(1R)-1-(2S)-Oxiranyl-2-(phenylthio)ethyl]-carbamic acid phenylmethyl ester REF: 3D-NGA46216CAS: 163462-16-6 | Min. 95% | - - - | Producto descatalogado |
[(1R)-1-(2S)-Oxiranyl-2-(phenylthio)ethyl]-carbamic Acid Phenylmethyl Ester
Producto controladoCAS:163462-16-6
Fórmula:
C18H19NO3S
Forma y color:
Neat
Peso molecular:
329.41
Ref: TR-O847125
100mg | 9.017,00 € |
Entrega estimada en Estados Unidos, el Jueves 9 de Enero de 2025
[(1R)-1-(2S)-Oxiranyl-2-(phenylthio)ethyl]-carbamic acid phenylmethyl ester
CAS:163462-16-6
Please enquire for more information about [(1R)-1-(2S)-Oxiranyl-2-(phenylthio)ethyl]-carbamic acid phenylmethyl ester including the price, delivery time …
Fórmula:
C18H19NO3S
Pureza:
Min. 95%
Peso molecular:
329.4 g/mol
Ref: 3D-NGA46216
1mg | Descatalogado | Solicitar información | |
5mg | Descatalogado | Solicitar información | |
10mg | Descatalogado | Solicitar información | |
25mg | Descatalogado | Solicitar información | |
50mg | Descatalogado | Solicitar información |