CAS: 16982-21-1 - Ethyl thiooxamate

Fórmula: C₄H₇NO₂S

InChI: InChI=1S/C4H7NO2S/c1-2-7-4(6)3(5)8/h2H2,1H3,(H2,5,8)

Clave InChI: InChIKey=YMBMCMOZIGSBOA-UHFFFAOYSA-N

SMILES: O=C(OCC)C(=S)N

Sinónimos:

• (Amino)(thioxo)acetic acid ethyl ester
• 2-Amino-2-thioxoacetic acid ethyl ester
• 2-Thiooxamic acid ethyl ester
• Acetic acid, 2-amino-2-thioxo-, ethyl ester
• Acetic acid, aminothioxo-, ethyl ester
• Aminothioxoacetic Acid Ethyl Ester
• Ethyl 2-Amino-2-Thioxoacetate
• Ethyl 2-amino-thioxoacetate
• Ethyl 2-thiooxamate
• Ethyl Aminothioxoacetate
• Ethyl Thiooxamidate
• Ethyl Thioxamate
• Ethyl amino(thiocarbonyl)carboxylate
• Ethyl thiocarbamoylformate
• NSC 174676
• Oxamic acid, 2-thio-, ethyl ester
• S-ethyl amino(oxo)ethanethioate
• Thiooxamic Acid Ethyl Ester

Ethyl Thiooxamate

CAS: 16982-21-1

• Fórmula: C₄H₇NO₂S
• Pureza: >98.0%(GC)(N)
• Forma y color: Very Pale Yellow - Reddish Yellow Solid
• Peso molecular: 133.17

Ethyl thiooxamate, 95%

CAS: 16982-21-1

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. …

• Fórmula: C₄H₇NO₂S
• Pureza: 95%
• Forma y color: Crystals or powder or crystalline powder, Yellow
• Peso molecular: 133.17

Ethyl 2-thiooxamate

CAS: 16982-21-1

• Fórmula: C₄H₇NO₂S
• Pureza: 98%
• Forma y color: Solid
• Peso molecular: 133.1689

Ethyl thiooxamate

CAS: 16982-21-1

• Fórmula: C₄H₇NO₂S
• Pureza: 97%
• Forma y color: dark yellow to brown to very dark orange powder
• Peso molecular: 133.17g/mol

Ethyl thiooxamate

CAS: 16982-21-1

• Pureza: 98.0%
• Forma y color: Solid
• Peso molecular: 133.1699981689453

Ethyl thiooxamate

CAS: 16982-21-1

Ethyl thiooxamate is a synthetic drug that binds to the allosteric binding site of protein …

• Fórmula: C₄H₇NO₂S
• Pureza: Min. 95%
• Forma y color: Yellow Powder
• Peso molecular: 133.17 g/mol

Ethyl Thiooxamate

CAS: 16982-21-1

Applications Ethyl Thiooxamate (cas# 16982-21-1) is a compound useful in organic synthesis.

• Fórmula: C₄H₇NO₂S
• Forma y color: Yellow Needles
• Peso molecular: 133.17